South of the Border Grilled Cheese
Andy Anderson !
Okay, I really love a good grilled cheese sandwich (who doesn’t), and I’ll bet there are a million ways to make this tasty treat.
This recipe came about in one of my Mad Scientist modes. It’s an interesting combination of flavors, and to be honest it’s a bit messy; but, oh so yummy.
So, you ready… Let’s get into the kitchen.
Blue Ribbon Recipe
Oh WOW! So many textures and flavors, your taste buds are going to be really happy with this grilled cheese. Grating the cheese helps melt it to ooey gooey gooey goodness. I did use the pepper bacon and would recommend it ... adds that extra pop of flavor. The Test Kitchen
2 slicethick bacon (pepper bacon sounds good), chopped
2 ozextra sharp cheddar cheese, grated
2 ozpepper jack cheese, grated
1/2 tspground cumin
3 Tbspguacamole (freshly made)
2 Tbsptortilla chips, crushed
2 slicebread, sour dough, if you have it
·sweet butter, unsalted, to coat the bread