Smoked Pork Sandwiches

Smoked Pork Sandwiches

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Andrea M


I had smoked a pork sirloin roast and had a lot leftover after dinner. I sliced it thin to make these sandwiches. Served with creamy southern coleslaw and potato chips.


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10 Min
10 Min


  • 2 oz
    pork sirloin roast, applewood smoked and sliced thin
  • 1 Tbsp
    honey mustard glaze posted by toni mendenhall
  • 2 slice
    homemade beer bread
  • 1/4 c
    creamy coleslaw
  • ·
    grated swiss cheese

How to Make Smoked Pork Sandwiches


  1. Slice pork roast as thin as you can.
  2. Beer Bread: Mix 3 cups self rising flour, 3 Tbsp sugar and 12 ounces beer with wooden spoon, then with hands to finish. Batter will be stiff and sticky. Place in greased loaf pan and bake 350 degrees for an hour. Cool before slicing. Crust will be very crispy and inside will be firm.
  3. Spread Honey Mustard Glaze on one or both slices of bread. Honey Mustard Glaze:
    1 Tbsp honey
    2 Tbsp mustard (I used Dijon)
    1 Tbsp brewed coffee
    2 tsp maple syrup
    1 tsp smoked paprika
    1/2 tsp cinnamon
  4. Place meat on bottom slice and top with grated Swiss cheese.
  5. Grill sandwich until warmed, browned, and cheese is melty. Open up to insert coleslaw and serve with more coleslaw and potato chips or Tater Tots! A hearty sandwich that is kid-friendly.

Printable Recipe Card

About Smoked Pork Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Southern

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