Slow Cooker Pulled Pork

Beverley Williams


We love these sandwiches for cook outs. Thank you to Donna for sharing the recipe.


☆☆☆☆☆ 0 votes

12 to 16 sandwiches
15 Min
6 Hr
Slow Cooker Crock Pot


  • 4 lb
    bone in pork shoulder roast, trimmed
  • 1 medium
    yellow onion, diced
  • 3/4 c
    tomato based salsa, medium heat
  • 1/3 c
    cider vinegar
  • 2 Tbsp
    cider vinegar
  • 1/8 c
    packed light brown sugar
  • 1 Tbsp
  • 1 Tbsp
    chili powder
  • 2 tsp
    salt, divided
  • 3 Tbsp
    tomato paste
  • 12-16

How to Make Slow Cooker Pulled Pork


  1. In a 4 qt. slow cooker, combine onion, salsa, 1/3 cup vinegar, brown sugar, cumin, chili powder and 1 tsp salt
  2. Add the pork shoulder and turn to coat.
  3. Cover and cook until the shoulder until it is done and tender 5-6 hours on high.
  4. Transfer the pork to a cutting board. With 2 forks, shred the pork. Discard the bone and fat.
  5. Put 1 cup of the juice from the cooker and onions into a bowl.
  6. Whisk in the tomato paste and 1 tsp. salt.
  7. Add the pulled pork and stir to combine.
  8. Serve on toasted buns.

Printable Recipe Card

About Slow Cooker Pulled Pork

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Southern

Show 2 Comments & Reviews

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