slow cooker pulled pork
We love these sandwiches for cook outs. Thank you to Donna for sharing the recipe.
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
12 to 16 sandwiches
Ingredients
- 4 pounds bone in pork shoulder roast, trimmed
- 1 medium yellow onion, diced
- 3/4 cup tomato based salsa, medium heat
- 1/3 cup cider vinegar
- 2 tablespoons cider vinegar
- 1/8 cup packed light brown sugar
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 teaspoons salt, divided
- 3 tablespoons tomato paste
- 12-16 - buns
How To Make slow cooker pulled pork
-
Step 1In a 4 qt. slow cooker, combine onion, salsa, 1/3 cup vinegar, brown sugar, cumin, chili powder and 1 tsp salt
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Step 2Add the pork shoulder and turn to coat.
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Step 3Cover and cook until the shoulder until it is done and tender 5-6 hours on high.
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Step 4Transfer the pork to a cutting board. With 2 forks, shred the pork. Discard the bone and fat.
-
Step 5Put 1 cup of the juice from the cooker and onions into a bowl.
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Step 6Whisk in the tomato paste and 1 tsp. salt.
-
Step 7Add the pulled pork and stir to combine.
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Step 8Serve on toasted buns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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