Slow Cooker Pulled Pork

1
Beverley Williams

By
@Beverley1991

We love these sandwiches for cook outs. Thank you to Donna for sharing the recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 to 16 sandwiches
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 lb
bone in pork shoulder roast, trimmed
1 medium
yellow onion, diced
3/4 c
tomato based salsa, medium heat
1/3 c
cider vinegar
2 Tbsp
cider vinegar
1/8 c
packed light brown sugar
1 Tbsp
cumin
1 Tbsp
chili powder
2 tsp
salt, divided
3 Tbsp
tomato paste
12-16
buns

Step-By-Step

1In a 4 qt. slow cooker, combine onion, salsa, 1/3 cup vinegar, brown sugar, cumin, chili powder and 1 tsp salt
2Add the pork shoulder and turn to coat.
3Cover and cook until the shoulder until it is done and tender 5-6 hours on high.
4Transfer the pork to a cutting board. With 2 forks, shred the pork. Discard the bone and fat.
5Put 1 cup of the juice from the cooker and onions into a bowl.
6Whisk in the tomato paste and 1 tsp. salt.
7Add the pulled pork and stir to combine.
8Serve on toasted buns.

About Slow Cooker Pulled Pork

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Southern