shrimp with tomatoes, peppers and onions
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Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you can leave out the spicy pepper flakes and italian seasoning. If you like it spicy, add more!
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yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For shrimp with tomatoes, peppers and onions
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1 lbmedium fresh shrimp, shelled and deveined
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2 Tbspolive oil
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2 mdonions, chopped
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2 mdgreen bell peppers, seeded and chopped
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3tomatoes, fresh, cored, seeded and chopped or 1/2 c tomato sauce
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1/2 tspsalt
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1/8 tsppepper, freshly gound
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1/4 tsphot red pepper flakes
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1/4 tspitalian seasoning
How To Make shrimp with tomatoes, peppers and onions
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1Dry shrimp on paper towels.
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2Heat oil in large skillet and saute peppers and onions over medium heat until onions are translucent and peppers are lightly browned (about 10 minutes).
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3Add tomatoes (or sauce) to pan; cook, stirring occasionally about 15 minutes or until the contents of the pan look dry and almost stick to the pan.
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4Add the shrimp with the salt and pepper and seasonings; cook for about 10 minutes or until the shrimp turn pink.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shrimp with Tomatoes, Peppers and Onions:
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