Shrimp with Tomatoes, Peppers and Onions

Shrimp With Tomatoes, Peppers And Onions

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Debra Schweikert


Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you can leave out the spicy pepper flakes and italian seasoning. If you like it spicy, add more!


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10 Min
35 Min
Stove Top


  • 1 lb
    medium fresh shrimp, shelled and deveined
  • 2 Tbsp
    olive oil
  • 2 medium
    onions, chopped
  • 2 medium
    green bell peppers, seeded and chopped
  • 3
    tomatoes, fresh, cored, seeded and chopped or 1/2 c tomato sauce
  • 1/2 tsp
  • 1/8 tsp
    pepper, freshly gound
  • 1/4 tsp
    hot red pepper flakes
  • 1/4 tsp
    italian seasoning

How to Make Shrimp with Tomatoes, Peppers and Onions


  1. Dry shrimp on paper towels.
  2. Heat oil in large skillet and saute peppers and onions over medium heat until onions are translucent and peppers are lightly browned (about 10 minutes).
  3. Add tomatoes (or sauce) to pan; cook, stirring occasionally about 15 minutes or until the contents of the pan look dry and almost stick to the pan.
  4. Add the shrimp with the salt and pepper and seasonings; cook for about 10 minutes or until the shrimp turn pink.

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About Shrimp with Tomatoes, Peppers and Onions

Course/Dish: Sandwiches Seafood
Main Ingredient: Seafood
Regional Style: Italian

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