Shrimp with Tomatoes, Peppers and Onions
By
Debra Schweikert
@Schweik
10
Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you can leave out the spicy pepper flakes and italian seasoning. If you like it spicy, add more!
Ingredients
- 1 lb
- medium fresh shrimp, shelled and deveined
- 2 Tbsp
- olive oil
- 2 medium
- onions, chopped
- 2 medium
- green bell peppers, seeded and chopped
- 3
- tomatoes, fresh, cored, seeded and chopped or 1/2 c tomato sauce
- 1/2 tsp
- salt
- 1/8 tsp
- pepper, freshly gound
- 1/4 tsp
- hot red pepper flakes
- 1/4 tsp
- italian seasoning
Step-By-Step
1Dry shrimp on paper towels.
2Heat oil in large skillet and saute peppers and onions over medium heat until onions are translucent and peppers are lightly browned (about 10 minutes).
3Add tomatoes (or sauce) to pan; cook, stirring occasionally about 15 minutes or until the contents of the pan look dry and almost stick to the pan.
4Add the shrimp with the salt and pepper and seasonings; cook for about 10 minutes or until the shrimp turn pink.
