Shrimp with Tomatoes, Peppers and Onions
By
Debra Schweikert
@Schweik
10
Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you can leave out the spicy pepper flakes and italian seasoning. If you like it spicy, add more!
Ingredients
- 1 lb
- medium fresh shrimp, shelled and deveined
- 2 Tbsp
- olive oil
- 2 medium
- onions, chopped
- 2 medium
- green bell peppers, seeded and chopped
- 3
- tomatoes, fresh, cored, seeded and chopped or 1/2 c tomato sauce
- 1/2 tsp
- salt
- 1/8 tsp
- pepper, freshly gound
- 1/4 tsp
- hot red pepper flakes
- 1/4 tsp
- italian seasoning
How to Make Shrimp with Tomatoes, Peppers and Onions
- 1Dry shrimp on paper towels.
- 2Heat oil in large skillet and saute peppers and onions over medium heat until onions are translucent and peppers are lightly browned (about 10 minutes).
- 3Add tomatoes (or sauce) to pan; cook, stirring occasionally about 15 minutes or until the contents of the pan look dry and almost stick to the pan.
- 4Add the shrimp with the salt and pepper and seasonings; cook for about 10 minutes or until the shrimp turn pink.
