shrimp with tomatoes, peppers and onions
Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you can leave out the spicy pepper flakes and italian seasoning. If you like it spicy, add more!
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prep time
10 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound medium fresh shrimp, shelled and deveined
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 2 medium green bell peppers, seeded and chopped
- 3 - tomatoes, fresh, cored, seeded and chopped or 1/2 c tomato sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper, freshly gound
- 1/4 teaspoon hot red pepper flakes
- 1/4 teaspoon italian seasoning
How To Make shrimp with tomatoes, peppers and onions
-
Step 1Dry shrimp on paper towels.
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Step 2Heat oil in large skillet and saute peppers and onions over medium heat until onions are translucent and peppers are lightly browned (about 10 minutes).
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Step 3Add tomatoes (or sauce) to pan; cook, stirring occasionally about 15 minutes or until the contents of the pan look dry and almost stick to the pan.
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Step 4Add the shrimp with the salt and pepper and seasonings; cook for about 10 minutes or until the shrimp turn pink.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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