Shrimp with Tomatoes, Peppers and Onions

Shrimp With Tomatoes, Peppers And Onions Recipe

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Debra Schweikert


Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you can leave out the spicy pepper flakes and italian seasoning. If you like it spicy, add more!

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10 Min
35 Min
Stove Top


1 lb
medium fresh shrimp, shelled and deveined
2 Tbsp
olive oil
2 medium
onions, chopped
2 medium
green bell peppers, seeded and chopped
tomatoes, fresh, cored, seeded and chopped or 1/2 c tomato sauce
1/2 tsp
1/8 tsp
pepper, freshly gound
1/4 tsp
hot red pepper flakes
1/4 tsp
italian seasoning


1Dry shrimp on paper towels.
2Heat oil in large skillet and saute peppers and onions over medium heat until onions are translucent and peppers are lightly browned (about 10 minutes).
3Add tomatoes (or sauce) to pan; cook, stirring occasionally about 15 minutes or until the contents of the pan look dry and almost stick to the pan.
4Add the shrimp with the salt and pepper and seasonings; cook for about 10 minutes or until the shrimp turn pink.

About Shrimp with Tomatoes, Peppers and Onions

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: Italian