Shrimp with Tomatoes, Peppers and Onions
By
Debra Schweikert
@Schweik
10
Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you can leave out the spicy pepper flakes and italian seasoning. If you like it spicy, add more!
Ingredients
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1 lbmedium fresh shrimp, shelled and deveined
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2 Tbspolive oil
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2 mediumonions, chopped
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2 mediumgreen bell peppers, seeded and chopped
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3tomatoes, fresh, cored, seeded and chopped or 1/2 c tomato sauce
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1/2 tspsalt
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1/8 tsppepper, freshly gound
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1/4 tsphot red pepper flakes
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1/4 tspitalian seasoning
How to Make Shrimp with Tomatoes, Peppers and Onions
- Dry shrimp on paper towels.
- Heat oil in large skillet and saute peppers and onions over medium heat until onions are translucent and peppers are lightly browned (about 10 minutes).
- Add tomatoes (or sauce) to pan; cook, stirring occasionally about 15 minutes or until the contents of the pan look dry and almost stick to the pan.
- Add the shrimp with the salt and pepper and seasonings; cook for about 10 minutes or until the shrimp turn pink.
