shredded pork barbeque for sandwiches

Name: Shredded Pork Barbeque for Sandwiches
Prep time: 20 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 - 2 pound(s) pork loin, cut into pieces; 1 can(s) tomato soup, undiluted; 3/4 cup(s) chopped onion; 1/2 cup(s) catsup; 3/4 cup(s) water; 1/4 cup(s) brown sugar; 4 tablespoon(s) mustard; 2 tablespoon(s) vinegar; 1/2 teaspoon(s) liquid smoke; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) dried parsley or marjoram

23 Pinches

RC :)

Reading, PA

Updated on Jan 25, 2014

Can be used with meats other than pork.

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prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 1/2 - 2 pounds pork loin, cut into pieces
1 can tomato soup, undiluted
3/4 cup chopped onion
1/2 cup catsup
3/4 cup water
1/4 cup brown sugar
4 tablespoons mustard
2 tablespoons vinegar
1/2 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley or marjoram

How To Make shredded pork barbeque for sandwiches

Step 1

Place pork in slow cooker.

Step 2

Mix remaining ingredients and pour over pieces of pork.
Step 3

Cook on low for 6 hours or until pork falls apart when touched with a fork.
Step 4

Remove pork, cool slightly and shred with forks.
Step 5

Strain sauce and return to slow cooker with shredded pork.
Step 6

Heat and serve.
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