Shredded Pork Barbeque for Sandwiches

Shredded Pork Barbeque For Sandwiches Recipe

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Can be used with meats other than pork.


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20 Min
6 Hr
Slow Cooker Crock Pot


  • 1 1/2 - 2 lb
    pork loin, cut into pieces
  • 1 can(s)
    tomato soup, undiluted
  • 3/4 c
    chopped onion
  • 1/2 c
  • 3/4 c
  • 1/4 c
    brown sugar
  • 4 Tbsp
  • 2 Tbsp
  • 1/2 tsp
    liquid smoke
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried parsley or marjoram

How to Make Shredded Pork Barbeque for Sandwiches


  1. Place pork in slow cooker.
  2. Mix remaining ingredients and pour over pieces of pork.
  3. Cook on low for 6 hours or until pork falls apart when touched with a fork.
  4. Remove pork, cool slightly and shred with forks.
  5. Strain sauce and return to slow cooker with shredded pork.
  6. Heat and serve.

Printable Recipe Card

About Shredded Pork Barbeque for Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Hashtag: #pork barbeque

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