san choy bau sandwich
I love San Choy Bau! I just thought I could make a good sandwich with those ingredients. I was right. My husband loved it very much.
prep time
cook time
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/4 - small sweet onion
- 1 - large garlic clove
- 1 cup julienned cut red and orange bell pepper
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon canola oil
- 1/3 pound ground turkey
- 10 - torn red leaf lettuce
- 2 teaspoons mayonnaise, divided
- 2 - sandwich buns, 2.6 oz each, split
- - salt and black pepper to taste
How To Make san choy bau sandwich
-
Step 1Mince onion and garlic.
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Step 2Make sauce. In a small bowl, mix together soy sauce, hoisin sauce and sesame oil.
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Step 3In a work, heat canola oil and cook garlic and onion over medium heat for about 2 minutes. Add ground turkey and cook until ground turkey is cooked through. Add both bell peppers and cook until bell peppers are tender.
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Step 4Stir in the sauce and add salt and black pepper to taste. Toss to coat. Remove the work from the heat and let cool for about 15 minutes at room temperature.
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Step 5Make sandwiches. Spread mayonnaise (1 teaspoon for each) on the bottom of each bun and put the red leaf lettuce (5 for each). Take the filling with slotted spoon and put on the lettuce. Put the top of each bun to close sandwich.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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