San Choy Bau Sandwich

Hidemi Walsh


I love San Choy Bau! I just thought I could make a good sandwich with those ingredients. I was right. My husband loved it very much.

☆☆☆☆☆ 0 votes
Stove Top


small sweet onion
large garlic clove
1 c
julienned cut red and orange bell pepper
2 Tbsp
hoisin sauce
1 Tbsp
soy sauce
1/2 tsp
sesame oil
1 Tbsp
canola oil
1/3 lb
ground turkey
torn red leaf lettuce
2 tsp
mayonnaise, divided
sandwich buns, 2.6 oz each, split
salt and black pepper to taste


1Mince onion and garlic.
2Make sauce. In a small bowl, mix together soy sauce, hoisin sauce and sesame oil.
3In a work, heat canola oil and cook garlic and onion over medium heat for about 2 minutes. Add ground turkey and cook until ground turkey is cooked through. Add both bell peppers and cook until bell peppers are tender.
4Stir in the sauce and add salt and black pepper to taste. Toss to coat. Remove the work from the heat and let cool for about 15 minutes at room temperature.
5Make sandwiches. Spread mayonnaise (1 teaspoon for each) on the bottom of each bun and put the red leaf lettuce (5 for each). Take the filling with slotted spoon and put on the lettuce. Put the top of each bun to close sandwich.

About San Choy Bau Sandwich

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Asian
Hashtag: #sandwich