salmon rosemary burgers

Name: Salmon Rosemary Burgers
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) salmon skinned and deboned; 1 cup(s) bread crumbs; 2 teaspoon(s) prepared horseradish; 1/2 cup(s) red onion minced; 1 tablespoon(s) dijon mustard; 2 - eggs beaten; 2 tablespoon(s) minced fresh rosemary; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) olive oil

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 25, 2014

great served with my garlic balsamic aioli with a tomato slice and pickles

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield 6 serving(s)

Ingredients

2 pounds salmon skinned and deboned
1 cup bread crumbs
2 teaspoons prepared horseradish
1/2 cup red onion minced
1 tablespoon dijon mustard
2 - eggs beaten
2 tablespoons minced fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

How To Make salmon rosemary burgers

Step 1

Add all ingredients except oil to food processor and process until you are able to form patties. Grill or fry basting with the oil
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