Salmon Rosemary Burgers

barbara lentz


great served with my garlic balsamic aioli with a tomato slice and pickles


☆☆☆☆☆ 0 votes

5 Min
15 Min


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  • 2 lb
    salmon skinned and deboned
  • 1 c
    bread crumbs
  • 2 tsp
    prepared horseradish
  • 1/2 c
    red onion minced
  • 1 Tbsp
    dijon mustard
  • 2
    eggs beaten
  • 2 Tbsp
    minced fresh rosemary
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    olive oil

How to Make Salmon Rosemary Burgers


  1. Add all ingredients except oil to food processor and process until you are able to form patties. Grill or fry basting with the oil

Printable Recipe Card

About Salmon Rosemary Burgers

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: American

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