Salmon Melts

Gretchen ***


If you aren't a big fan of tuna fish (like me) this is a yummy alternative.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1 can(s)
    (14.75 oz) salmon, drained, skin and bones removed
  • 1/4 c
    sour cream
  • 1/4 c
  • 2 Tbsp
    sweet relish
  • 1/2 tsp
    garlic powder
  • 3/4 tsp
    onion powder
  • ·
    salt and pepper
  • 4 slice
    cheese ( your choice) i like smoked cheddar cheese
  • 8 slice
    bread (your choice)
  • 2 Tbsp

How to Make Salmon Melts


  1. In a bowl, combine the salmon, sour cream, mayo, relish, garlic powder, and onion powder. Stir well to combine, and add a little salt and pepper to your taste.
  2. Spread four slices of bread with the salmon mixture. Top with cheese, then slice of bread. Gently press together.
  3. Heat a large skillet over medium heat, and add a tablespoon of butter. Cook two sandwiches at a time until both sides are golden brown and cheese begins to melt.
    Serve with potato chips or French fries.

Printable Recipe Card

About Salmon Melts

Course/Dish: Sandwiches, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids

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