1 can(s)(14.75 oz) salmon, drained, skin and bones removed
1/4 csour cream
2 Tbspsweet relish
1/2 tspgarlic powder
3/4 tsponion powder
·salt and pepper
4 slicecheese ( your choice) i like smoked cheddar cheese
8 slicebread (your choice)
How to Make Salmon Melts
- In a bowl, combine the salmon, sour cream, mayo, relish, garlic powder, and onion powder. Stir well to combine, and add a little salt and pepper to your taste.
- Spread four slices of bread with the salmon mixture. Top with cheese, then slice of bread. Gently press together.
- Heat a large skillet over medium heat, and add a tablespoon of butter. Cook two sandwiches at a time until both sides are golden brown and cheese begins to melt.
Serve with potato chips or French fries.