salmon melts

Name: Salmon Melts
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (14.75 oz) salmon, drained, skin and bones removed; 1/4 cup(s) sour cream; 1/4 cup(s) mayonnaise; 2 tablespoon(s) sweet relish; 1/2 teaspoon(s) garlic powder; 3/4 teaspoon(s) onion powder; - salt and pepper; 4 slice(s) cheese ( your choice) i like smoked cheddar cheese; 8 slice(s) bread (your choice); 2 tablespoon(s) butter

36 Pinches 1 Photo

Gretchen ***

Columbia, TN

Updated on Jan 3, 2014

If you aren't a big fan of tuna fish (like me) this is a yummy alternative.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can (14.75 oz) salmon, drained, skin and bones removed
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons sweet relish
1/2 teaspoon garlic powder
3/4 teaspoon onion powder
- salt and pepper
4 slices cheese ( your choice) i like smoked cheddar cheese
8 slices bread (your choice)
2 tablespoons butter

How To Make salmon melts

Step 1

In a bowl, combine the salmon, sour cream, mayo, relish, garlic powder, and onion powder. Stir well to combine, and add a little salt and pepper to your taste.

Step 2

Spread four slices of bread with the salmon mixture. Top with cheese, then slice of bread. Gently press together.
Step 3

Heat a large skillet over medium heat, and add a tablespoon of butter. Cook two sandwiches at a time until both sides are golden brown and cheese begins to melt. Serve with potato chips or French fries. Enjoy!!
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