Salmon Melts

Gretchen ***


If you aren't a big fan of tuna fish (like me) this is a yummy alternative.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


Add to Grocery List

1 can(s)
(14.75 oz) salmon, drained, skin and bones removed
1/4 c
sour cream
1/4 c
2 Tbsp
sweet relish
1/2 tsp
garlic powder
3/4 tsp
onion powder
salt and pepper
4 slice
cheese ( your choice) i like smoked cheddar cheese
8 slice
bread (your choice)
2 Tbsp

How to Make Salmon Melts


  • 1In a bowl, combine the salmon, sour cream, mayo, relish, garlic powder, and onion powder. Stir well to combine, and add a little salt and pepper to your taste.
  • 2Spread four slices of bread with the salmon mixture. Top with cheese, then slice of bread. Gently press together.
  • 3Heat a large skillet over medium heat, and add a tablespoon of butter. Cook two sandwiches at a time until both sides are golden brown and cheese begins to melt.
    Serve with potato chips or French fries.

Printable Recipe Card

About Salmon Melts

Course/Dish: Sandwiches, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 6 Comments & Reviews

Bye Bye Boring Sandwiches, Hello Flavor Recipe

Bye Bye Boring Sandwiches, Hello Flavor

Kitchen Crew

Sandwiches are go-to for me. They can be on the lighter side if I'm looking for a small meal. Or, they can be loaded for something a bit heartier. Whenever...

Who Invented The Sandwich? Recipe

Who Invented the Sandwich?

Kitchen Crew @JustaPinch

In 1660, Edward Montagu, of England, was made an Earl. When one is made an Earl, they take the name of a city to complete their title. Edward Montagu had...