Salmon Melts

1
Gretchen ***

By
@gcolie

If you aren't a big fan of tuna fish (like me) this is a yummy alternative.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 can(s)
(14.75 oz) salmon, drained, skin and bones removed
1/4 c
sour cream
1/4 c
mayonnaise
2 Tbsp
sweet relish
1/2 tsp
garlic powder
3/4 tsp
onion powder
salt and pepper
4 slice
cheese ( your choice) i like smoked cheddar cheese
8 slice
bread (your choice)
2 Tbsp
butter

How to Make Salmon Melts

Step-by-Step

  • 1In a bowl, combine the salmon, sour cream, mayo, relish, garlic powder, and onion powder. Stir well to combine, and add a little salt and pepper to your taste.
  • 2Spread four slices of bread with the salmon mixture. Top with cheese, then slice of bread. Gently press together.
  • 3Heat a large skillet over medium heat, and add a tablespoon of butter. Cook two sandwiches at a time until both sides are golden brown and cheese begins to melt.
    Serve with potato chips or French fries.
    Enjoy!!

Printable Recipe Card

About Salmon Melts

Course/Dish: Sandwiches, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 6 Comments & Reviews

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