1In a bowl, combine the salmon, sour cream, mayo, relish, garlic powder, and onion powder. Stir well to combine, and add a little salt and pepper to your taste.
2Spread four slices of bread with the salmon mixture. Top with cheese, then slice of bread. Gently press together.
3Heat a large skillet over medium heat, and add a tablespoon of butter. Cook two sandwiches at a time until both sides are golden brown and cheese begins to melt.
Serve with potato chips or French fries.
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