Reuben Stromboli
1 photo of Reuben Stromboli Recipe
By
barbara lentz
@blentz8
1
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Ingredients
- 1 Tbsp
- olive oil
- 1 large
- onion chopped
- 2 tsp
- caraway seeds divided
- 14 oz
- can of sauerkraut drained and squeezed dry
- 1 lb
- pkg prepared pizza dough
- 1/2 lb
- deli sliced corned beef
- 1/4 lb
- sliced swiss cheese
- 1/3 c
- 1000 island dressing
- 1 medium
- egg whisked with a little water
How to Make Reuben Stromboli
- 1Preheat oven 400 degrees
- 2In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
- 3On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
- 4Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
- 5Bake 30-35 minutes
