Reuben Stromboli

Name: Reuben Stromboli
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp olive oil; 1 large onion chopped; 2 tsp caraway seeds divided; 14 oz can of sauerkraut drained and squeezed dry; 1 lb pkg prepared pizza dough; 1/2 lb deli sliced corned beef; 1/4 lb sliced swiss cheese; 1/3 c 1000 island dressing; 1 medium egg whisked with a little water

By barbara lentz
@blentz8

Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 Tbsp

olive oil
1 large

onion chopped
2 tsp

caraway seeds divided
14 oz

can of sauerkraut drained and squeezed dry
1 lb

pkg prepared pizza dough
1/2 lb

deli sliced corned beef
1/4 lb

sliced swiss cheese
1/3 c

1000 island dressing
1 medium

egg whisked with a little water

How to Make Reuben Stromboli

Step-by-Step

Preheat oven 400 degrees
In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
Bake 30-35 minutes