Reuben Stromboli

barbara lentz


Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.


☆☆☆☆☆ 0 votes

10 Min
45 Min


Add to Grocery List

1 Tbsp
olive oil
1 large
onion chopped
2 tsp
caraway seeds divided
14 oz
can of sauerkraut drained and squeezed dry
1 lb
pkg prepared pizza dough
1/2 lb
deli sliced corned beef
1/4 lb
sliced swiss cheese
1/3 c
1000 island dressing
1 medium
egg whisked with a little water

How to Make Reuben Stromboli


  • 1Preheat oven 400 degrees
  • 2In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
  • 3On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
  • 4Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
  • 5Bake 30-35 minutes

Printable Recipe Card

About Reuben Stromboli

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American

Show 2 Comments & Reviews

Who Invented The Sandwich? Recipe

Who Invented the Sandwich?

Kitchen Crew @JustaPinch

In 1660, Edward Montagu, of England, was made an Earl. When one is made an Earl, they take the name of a city to complete their title. Edward Montagu had...

Bye Bye Boring Sandwiches, Hello Flavor Recipe

Bye Bye Boring Sandwiches, Hello Flavor

Kitchen Crew

Sandwiches are go-to for me. They can be on the lighter side if I'm looking for a small meal. Or, they can be loaded for something a bit heartier. Whenever...