reuben stromboli

Name: Reuben Stromboli
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 large onion chopped; 2 teaspoon(s) caraway seeds divided; 14 ounce(s) can of sauerkraut drained and squeezed dry; 1 pound(s) pkg prepared pizza dough; 1/2 pound(s) deli sliced corned beef; 1/4 pound(s) sliced swiss cheese; 1/3 cup(s) 1000 island dressing; 1 medium egg whisked with a little water

95 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 28, 2014

Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1 large onion chopped
2 teaspoons caraway seeds divided
14 ounces can of sauerkraut drained and squeezed dry
1 pound pkg prepared pizza dough
1/2 pound deli sliced corned beef
1/4 pound sliced swiss cheese
1/3 cup 1000 island dressing
1 medium egg whisked with a little water

How To Make reuben stromboli

Step 1

Preheat oven 400 degrees

Step 2

In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
Step 3

On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
Step 4

Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
Step 5

Bake 30-35 minutes
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