Reuben Stromboli
By
barbara lentz
@blentz8
1
Ingredients
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1 Tbspolive oil
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1 largeonion chopped
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2 tspcaraway seeds divided
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14 ozcan of sauerkraut drained and squeezed dry
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1 lbpkg prepared pizza dough
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1/2 lbdeli sliced corned beef
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1/4 lbsliced swiss cheese
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1/3 c1000 island dressing
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1 mediumegg whisked with a little water
How to Make Reuben Stromboli
- Preheat oven 400 degrees
- In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
- On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
- Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
- Bake 30-35 minutes