reina pepiada

Name: Reina Pepiada
Prep time: 15 min
Yield: 5
Cuisine: Latin American
Ingredients: 4 - arepas (venezuelan buns); 3/4 cup(s) shredded, cooked chicken; 1 - ripe avocado; 1 tablespoon(s) minced onion; 3-4 tablespoon(s) mayonnaise; - salt and pepper to taste

(1 RATING)

6 Pinches

Jean Ray

Updated on Aug 16, 2014

From About.com South American Food

Rate

No Image

prep time 15 Min

cook time

method No-Cook or Other

yield 5 serving(s)

Ingredients

4 - arepas (venezuelan buns)
3/4 cup shredded, cooked chicken
1 - ripe avocado
1 tablespoon minced onion
3-4 tablespoons mayonnaise
- salt and pepper to taste

How To Make reina pepiada

Step 1

Peel and chop avocado. Mix in chicken, onion, mayonnaise. Season with salt and pepper to taste.

Step 2

Split buns part way and fill with 1/4 of filling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes