Reina Pepiada

Reina Pepiada

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Jean Ray


From South American Food


★★★☆☆ 1 vote

15 Min
No-Cook or Other


  • 4
    arepas (venezuelan buns)
  • 3/4 c
    shredded, cooked chicken
  • 1
    ripe avocado
  • 1 Tbsp
    minced onion
  • 3-4 Tbsp
  • ·
    salt and pepper to taste

How to Make Reina Pepiada


  1. Peel and chop avocado. Mix in chicken, onion, mayonnaise. Season with salt and pepper to taste.
  2. Split buns part way and fill with 1/4 of filling.

Printable Recipe Card

About Reina Pepiada

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: Latin American

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