Reina Pepiada

Reina Pepiada Recipe

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Jean Ray

By
@Sheepdoc

From About.com South American Food

Rating:

★★★☆☆ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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4
arepas (venezuelan buns)
3/4 c
shredded, cooked chicken
1
ripe avocado
1 Tbsp
minced onion
3-4 Tbsp
mayonnaise
salt and pepper to taste

How to Make Reina Pepiada

Step-by-Step

  • 1Peel and chop avocado. Mix in chicken, onion, mayonnaise. Season with salt and pepper to taste.
  • 2Split buns part way and fill with 1/4 of filling.

Printable Recipe Card

About Reina Pepiada

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: Latin American




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