Rachel Sandwiches
By
Carol Davis
@FadingParadise
1
Everyone has heard of Rueben Sandwiches, not too many have heard of Rachel's. My Mom would make these when I was a kid - we both didn't care for sauerkraut. I like to serve them with sweet potato fries.
Rating:
★★★★★ 1 vote5
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Griddle
Ingredients
-
4 slicepumpernickel bread
-
4-6 slicedeli-style pastrami
-
2-3 slicebaby swiss cheese
-
1 c(about) cole slaw
-
·spreadable butter or margarine
How to Make Rachel Sandwiches
- Preheat griddle.
- Assemble sandwiches: on two slices pumpernickel bread, pile pastrami, then layer cheese. Put two ice cream scoops of cole slaw on each sandwich. Top with remaining slice of bread.
- Butter the outside of the top slice of bread. Place butter side down on griddle, butter top side. Cook until toasty, turn over, and toast remaining side. Slice and serve.
