Rachel Sandwiches
By
Carol Davis
@FadingParadise
1
Everyone has heard of Rueben Sandwiches, not too many have heard of Rachel's. My Mom would make these when I was a kid - we both didn't care for sauerkraut. I like to serve them with sweet potato fries.
Rating:
★★★★★ 1 vote
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Griddle
Ingredients
- 4 slice
- pumpernickel bread
- 4-6 slice
- deli-style pastrami
- 2-3 slice
- baby swiss cheese
- 1 c
- (about) cole slaw
- spreadable butter or margarine
How to Make Rachel Sandwiches
- 1Preheat griddle.
- 2Assemble sandwiches: on two slices pumpernickel bread, pile pastrami, then layer cheese. Put two ice cream scoops of cole slaw on each sandwich. Top with remaining slice of bread.
- 3Butter the outside of the top slice of bread. Place butter side down on griddle, butter top side. Cook until toasty, turn over, and toast remaining side. Slice and serve.
