Rachel Sandwiches

Name: Rachel Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 slice pumpernickel bread; 4-6 slice deli-style pastrami; 2-3 slice baby swiss cheese; 1 c (about) cole slaw; spreadable butter or margarine

By Carol Davis
@FadingParadise

Everyone has heard of Rueben Sandwiches, not too many have heard of Rachel's. My Mom would make these when I was a kid - we both didn't care for sauerkraut. I like to serve them with sweet potato fries.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

4 slice

pumpernickel bread
4-6 slice

deli-style pastrami
2-3 slice

baby swiss cheese
1 c

(about) cole slaw
·

spreadable butter or margarine
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How to Make Rachel Sandwiches

Step-by-Step

Preheat griddle.
Assemble sandwiches: on two slices pumpernickel bread, pile pastrami, then layer cheese. Put two ice cream scoops of cole slaw on each sandwich. Top with remaining slice of bread.
Butter the outside of the top slice of bread. Place butter side down on griddle, butter top side. Cook until toasty, turn over, and toast remaining side. Slice and serve.

Printable Recipe Card

About Rachel Sandwiches

Course/Dish: Sandwiches

Main Ingredient: Beef

Regional Style: American

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