Rachel Sandwiches

Carol Davis


Everyone has heard of Rueben Sandwiches, not too many have heard of Rachel's. My Mom would make these when I was a kid - we both didn't care for sauerkraut. I like to serve them with sweet potato fries.


★★★★★ 1 vote

5 Min
10 Min


  • 4 slice
    pumpernickel bread
  • 4-6 slice
    deli-style pastrami
  • 2-3 slice
    baby swiss cheese
  • 1 c
    (about) cole slaw
  • ·
    spreadable butter or margarine

How to Make Rachel Sandwiches


  1. Preheat griddle.
  2. Assemble sandwiches: on two slices pumpernickel bread, pile pastrami, then layer cheese. Put two ice cream scoops of cole slaw on each sandwich. Top with remaining slice of bread.
  3. Butter the outside of the top slice of bread. Place butter side down on griddle, butter top side. Cook until toasty, turn over, and toast remaining side. Slice and serve.

Printable Recipe Card

About Rachel Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American

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