rachel sandwiches

Name: Rachel Sandwiches
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 slice(s) pumpernickel bread; 4-6 slice(s) deli-style pastrami; 2-3 slice(s) baby swiss cheese; 1 cup(s) (about) cole slaw; - spreadable butter or margarine

(1 RATING)

26 Pinches 1 Photo

Carol Davis

Silver City, NM

Updated on Mar 12, 2014

Everyone has heard of Rueben Sandwiches, not too many have heard of Rachel's. My Mom would make these when I was a kid - we both didn't care for sauerkraut. I like to serve them with sweet potato fries.

Rate

prep time 5 Min

cook time 10 Min

method Griddle

yield 2 serving(s)

Ingredients

4 slices pumpernickel bread
4-6 slices deli-style pastrami
2-3 slices baby swiss cheese
1 cup (about) cole slaw
- spreadable butter or margarine

How To Make rachel sandwiches

Step 1

Preheat griddle.

Step 2

Assemble sandwiches: on two slices pumpernickel bread, pile pastrami, then layer cheese. Put two ice cream scoops of cole slaw on each sandwich. Top with remaining slice of bread.
Step 3

Butter the outside of the top slice of bread. Place butter side down on griddle, butter top side. Cook until toasty, turn over, and toast remaining side. Slice and serve.
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