poutine burger eh?
Potine is a Canadian icon. So much so that it's been adapted to become a burger. Make sure that pleany of napkins are available.
prep time
35 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 4 - brioche buns
- 4 ounces fresh mozzarella cheese (because you'll likely never find fresh cheese curds!)
- 2 cups cooked french fries (preferably thick cut)
- 2 cups hot chicken gravy (purchased or homemade) or 2 cups beef gravy (purchased or homemade)
- - caramelized onion (as much as you like)
How To Make poutine burger eh?
-
Step 1caramelize the onions (or at least cook them soft) in a pan and set aside.
-
Step 2Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
-
Step 3In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
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Step 4Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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