Pastrami & Provolone Sandwich

Connie Hain


This sandwich was a staple in our home when our boys were growing up. I would make 12 at a time and store them in the refrigerator. It was a great after school "snack" for a few hockey players too.


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15 Min
15 Min


  • 1 1/2 lb
    deli pastrami
  • 3-4 Tbsp
  • 1-2 Tbsp
    garlic powder
  • 1 pkg
    provolone cheese (10-12 slices)
  • 1 bag(s)
    hoagie buns (i use rotella/wheat)

How to Make Pastrami & Provolone Sandwich


  1. Turn on broiler for toasting hoagie buns.
  2. Melt 1 tablespoon of butter in a medium frying pan. Add 1 1/2 pounds of pastrami to the pan to warm.
  3. While the pastrami is cooking, butter the hoagie buns and sprinkle with garlic powder. Add 1 1/2 -2 slices of provolone to the hoagie buns and lay them on a baking sheet (open face). Broil until golden brown.
  4. Remove hoagie buns from broiler and divide pastrami - You should have 1/4 pound per sandwich.
  5. Eat them right away, or store them in the refrigerator for lunches, or after school snacks. They can be warmed in the microwave 30-45 seconds.

Printable Recipe Card

About Pastrami & Provolone Sandwich

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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