pastrami & provolone sandwich

Name: Pastrami & Provolone Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 pound(s) deli pastrami; 3-4 tablespoon(s) butter; 1-2 tablespoon(s) garlic powder; 1 package(s) provolone cheese (10-12 slices); 1 bag(s) hoagie buns (i use rotella/wheat)

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Connie Hain

Lincoln, NE

Updated on Dec 22, 2013

This sandwich was a staple in our home when our boys were growing up. I would make 12 at a time and store them in the refrigerator. It was a great after school "snack" for a few hockey players too.

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Pastrami & Provolone Sandwich with a side of chips.

prep time 15 Min

cook time 15 Min

method Broil

yield 6 serving(s)

Ingredients

1 1/2 pounds deli pastrami
3-4 tablespoons butter
1-2 tablespoon garlic powder
1 package provolone cheese (10-12 slices)
1 bag hoagie buns (i use rotella/wheat)

How To Make pastrami & provolone sandwich

Step 1

Turn on broiler for toasting hoagie buns.

Step 2

Melt 1 tablespoon of butter in a medium frying pan. Add 1 1/2 pounds of pastrami to the pan to warm.
Step 3

While the pastrami is cooking, butter the hoagie buns and sprinkle with garlic powder. Add 1 1/2 -2 slices of provolone to the hoagie buns and lay them on a baking sheet (open face). Broil until golden brown.
Step 4

Remove hoagie buns from broiler and divide pastrami - You should have 1/4 pound per sandwich.
Step 5

Eat them right away, or store them in the refrigerator for lunches, or after school snacks. They can be warmed in the microwave 30-45 seconds.
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