pancetta arugula turkey sandwich

Name: Pancetta Arugula Turkey Sandwich
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 5 ounce(s) blue cheese, softened; 1-2 tablespoon(s) mayonnaise; 2 pound(s) roasted turkey, sliced; 1/2 cup(s) cranberry sauce, whole berry; 12 slice(s) pancetta; 2 cup(s) arugula; 1/4 cup(s) dijon mustard, whole grain; 12 slice(s) sourdough bread, multigrain

7 Pinches

Lynette C

Gulf Breeze, FL

Updated on Sep 24, 2014

Perfect for leftover Thanksgiving turkey and cranberry sauce! Not gourmet, but a wonderful leftover sandwich! A good substitution for the blue cheese (if you aren't a fan) is softened brie.

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

5 ounces blue cheese, softened
1-2 tablespoon mayonnaise
2 pounds roasted turkey, sliced
1/2 cup cranberry sauce, whole berry
12 slices pancetta
2 cups arugula
1/4 cup dijon mustard, whole grain
12 slices sourdough bread, multigrain

How To Make pancetta arugula turkey sandwich

Step 1

Mix blue cheese and mayo till your desired degree of moistness.

Step 2

Spread 1 side of 6 bread slices with blue cheese.
Step 3

Layer with turkey, cranberry sauce, pancetta, and arugula.
Step 4

Spread 1 side of the remaining bread slices with mustard, and place, mustard sides down, on the arugula.Enjoy!
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