p-jang grilled cheese sandwich

How To Make p-jang grilled cheese sandwich

• Step 1
  In a bowl, mix together gochujang, peanut butter and mayonnaise. Divide the butter into three pieces.
• Step 2
  In a hot skillet, cook bacon (without oil) until crisp. Drain on paper towels then cut into half. Set aside.
• Step 3
  Melt 1 piece of butter in a skillet over medium heat until foaming subsides. Add 2 bread slices and cook, swirling occasionally until brown on bottom side. Transfer to a cutting board cooked-side-up. Spread gochujang mixture on one slice bread and place bacons and swiss cheese. Put the other bread, cooked side down, to close sandwich.
• Step 4
  Melt the other 1 piece of butter in the same skillet and reduce heat to medium-low heat. Add sandwich and cook, swirling occasionally until golden brown. Take the sandwich out (put on a cutting board or plate) and add the last 1 piece of butter to the skillet. When the butter melts, return the sandwich to the skillet, cooked-side up. Cook, swirling occasionally, until second side is golden brown and cheese is thoroughly melted. Put the sandwich on a serving plate.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!