open faced bacon tomato pepperoni & cheese broil
One of the main reasons I buy Ciabatta is to make these yummy open faced sandwiches for the kids..They are especially good with home grown tomatoes...you can use your favorite bread of course...use your favorite combinations of meat and cheese...Mozzarella & Provolone are the two I use the most...my kids like this particular combination....enjoy!
prep time
5 Min
cook time
10 Min
method
Broil
yield
1 - 2
Ingredients
- INGREDIENT ARE FOR 1 - DOUBLE OR TRIPLE FOR MORE
- 1 large ciabatta roll - split - sandwich size, not loaf
- 4 slices ripe tomato
- 2 slices bacon, cooked & drained
- 8 slices pepperoni
- 4 slices provlone or mozzarella cheese
- sprinkle - italian seasoning
- - salt & pepper
How To Make open faced bacon tomato pepperoni & cheese broil
-
Step 1Pre heat Broiler. Place bread on broiler pan or heavy cookie sheet and place under broiler to toast lightly. Place 2 slices of tomato on each halve of bread. Salt & pepper; place back under broiler so that the tomato just begin to warm, about 1 to 2 minutes. -
Step 2Lay slices of bacon & pepperoni on top of the tomato.
-
Step 3Now, cover the top with slices of cheese. Sprinkle with Italian seasoning.
-
Step 4Return to broiler and cook until the cheese melts and just starts to bubble, watch closely so that it doesn’t burn, another 1 to 2 minutes. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#sandwich
Keyword:
#pepperoni
Keyword:
#Tomato
Keyword:
#Italian-seasoning
Keyword:
#bacon
Keyword:
#snack
Keyword:
#Ciabatta Bread
Culture:
American
Category:
Sandwiches
Ingredient:
Bread
Method:
Broil
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