Open Face Crab Melts

1
patricia taylor

By
@blackvelvet65

We always get these at the beach. I like them in the winter...brings back memories of hot weather and fun in the sun.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

Add to Grocery List

1/3 c
mayinaise
1 Tbsp
lemon juice
1/2 tsp
salt
1/4 tsp
pepper
1 - 6 oz
can jumbo lump crab meat, drained
optional; tomatoes sliced thin
optional; diced green onions
optional; cheddar cheese (sliced or shredded)
6
english muffins, toasted and split

How to Make Open Face Crab Melts

Step-by-Step

  • 1Mix together the mayo, lemon juice, pepper, salt and crab meat.(If you are using green onion, add now too.)
  • 2Top each muffin with a tomato and divide crab mixture between the 6 halved muffins. Top with cheddar cheese.
  • 3Place under broiler for 2-3 minutes.

Printable Recipe Card

About Open Face Crab Melts

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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