Open Face Crab Melts

1
patricia taylor

By
@blackvelvet65

We always get these at the beach. I like them in the winter...brings back memories of hot weather and fun in the sun.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

Add to Grocery List

  • 1/3 c
    mayinaise
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 - 6 oz
    can jumbo lump crab meat, drained
  • ·
    optional; tomatoes sliced thin
  • ·
    optional; diced green onions
  • ·
    optional; cheddar cheese (sliced or shredded)
  • 6
    english muffins, toasted and split

How to Make Open Face Crab Melts

Step-by-Step

  1. Mix together the mayo, lemon juice, pepper, salt and crab meat.(If you are using green onion, add now too.)
  2. Top each muffin with a tomato and divide crab mixture between the 6 halved muffins. Top with cheddar cheese.
  3. Place under broiler for 2-3 minutes.

Printable Recipe Card

About Open Face Crab Melts

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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