Open Face Crab Melts

patricia taylor


We always get these at the beach. I like them in the winter...brings back memories of hot weather and fun in the sun.


☆☆☆☆☆ 0 votes

10 Min
5 Min


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  • 1/3 c
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
  • 1/4 tsp
  • 1 - 6 oz
    can jumbo lump crab meat, drained
  • ·
    optional; tomatoes sliced thin
  • ·
    optional; diced green onions
  • ·
    optional; cheddar cheese (sliced or shredded)
  • 6
    english muffins, toasted and split

How to Make Open Face Crab Melts


  1. Mix together the mayo, lemon juice, pepper, salt and crab meat.(If you are using green onion, add now too.)
  2. Top each muffin with a tomato and divide crab mixture between the 6 halved muffins. Top with cheddar cheese.
  3. Place under broiler for 2-3 minutes.

Printable Recipe Card

About Open Face Crab Melts

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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