open face crab melts

Name: Open Face Crab Melts
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) mayinaise; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - 6 ounce(s) can jumbo lump crab meat, drained; - optional; tomatoes sliced thin; - optional; diced green onions; - optional; cheddar cheese (sliced or shredded); 6 - english muffins, toasted and split

41 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Jan 2, 2014

We always get these at the beach. I like them in the winter...brings back memories of hot weather and fun in the sun.

Rate

prep time 10 Min

cook time 5 Min

method Broil

yield 6 serving(s)

Ingredients

1/3 cup mayinaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 - 6 ounces can jumbo lump crab meat, drained
- optional; tomatoes sliced thin
- optional; diced green onions
- optional; cheddar cheese (sliced or shredded)
6 - english muffins, toasted and split

How To Make open face crab melts

Step 1

Mix together the mayo, lemon juice, pepper, salt and crab meat.(If you are using green onion, add now too.)

Step 2

Top each muffin with a tomato and divide crab mixture between the 6 halved muffins. Top with cheddar cheese.
Step 3

Place under broiler for 2-3 minutes.
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