onion dip grilled cheese sandwich

Name: Onion Dip Grilled Cheese Sandwich
Yield: 1
Cuisine: American
Ingredients: 6 ounce(s) half loaf of rustic ciabatta bread; 1 tablespoon(s) unsalted butter, cut into half; 1/4 cup(s) minced sweet onions; 2 ounce(s) cream cheese; 1 tablespoon(s) grated Parmesan cheese; 4 slice(s) bacon; 4 slice(s) tomato; 1/2 cup(s) packed fresh baby spinach; 2 slice(s) cheddar cheese; - salt and pepper

(3 RATINGS)

1.59K Pinches 2 Photos

Hidemi Walsh

Plainfield, IN

Updated on Mar 27, 2015

This is my husband favorite sandwich. Dip is a great ingredient to make sandwich. I used all ingredients he loves and made this sandwich for him.

Rate

Grilled cheese sandwich with onion dip (onion, cream cheese and parmesan cheese), bacon, tomato, spinach and cheddar cheese.

Blue Ribbon Recipe

This is a really good kicked-up grilled cheese! The onion dip is delicious. Combined with the spinach, tomato and bacon. Delish!

— The Test Kitchen

prep time

cook time

method Stove Top

yield 1-2 serving(s)

Ingredients

6 ounces half loaf of rustic ciabatta bread
1 tablespoon unsalted butter, cut into half
1/4 cup minced sweet onions
2 ounces cream cheese
1 tablespoon grated Parmesan cheese
4 slices bacon
4 slices tomato
1/2 cup packed fresh baby spinach
2 slices cheddar cheese
- salt and pepper

How To Make onion dip grilled cheese sandwich

Step 1

In a skillet, cook bacon without oil until crisp. Drain on paper towels. Then cut each bacon slice in half.

Step 2

Make onion dip. In a bowl, beat cream cheese and stir in onion and Parmesan cheese. Add salt and black pepper to taste. Mix well.
Step 3

Cut the bread horizontally into half. On the bottom of the bread, spread the onion dip, put spinach, tomatoes, bacon and cheddar cheese slices. Put the top of the bread to close sandwich.
Step 4

In a large skillet, melt 1/2 tablespoon of butter over medium heat, place the sandwich, bottom side down, into the skillet and cook until the bottom is golden brown.
Step 5

Take the sandwich out and place on a cutting board or plate. Melt 1/2 tablespoon of butter in the same skillet, return the sandwich, top side down, into the skillet. Cook until golden brown and cheese melts
Step 6

Take the sandwich out and place on a cutting board. Cut the sandwich into half and serve.
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