4 thick slicepumpernickel rye bread
8 slicethick cut bacon
1/2 chorseradish mayonaise
12 ozrare, deli sliced roast beef
4 slicedeli sliced swiss cheese
·salt & pepper
How to Make "Newben" Reuben
- Cook the bacon to crispy. Preheat oven to 400. Toast bread.
- Spread 1/4 of the mayo onto each slice. Layer 2 slices bacon, then 1/4 the roast beef, then 1/4 of the coleslaw, and salt and pepper. Top with one slice of swiss.
- Bake about 5 minutes, or until cheese is bubbly and melted.
- Note: I usually double this recipe because the left overs are an easy lunch the next day. You can eat these with a fork and knife or just use your hands and get a little messy. :-)