New England Lobster Rolls

Eddie Szczerba


It's that time of year again!! :)

☆☆☆☆☆ 0 votes
15 Min
10 Min
Stove Top


1 large
lobster/1&1/2 pound
4 medium
split top hot dog buns
1 Tbsp
1 1/2 tsp
lemon juice, fresh
1 pinch
cayenne pepper
2 Tbsp
minced celery
2 Tbsp
mayonnaise/use the good stuff!
2 Tbsp
butter, room temperature/unsalted
4 large
boston lettuce leaves


1In a large enough pot to boil the lobster,fill to three quarters with water,add the lemon that you squeezed for the juice for the recipe,a few black pepper corns,a couple of bay leaves and half of the salt.
2Bring to a rapid boil,submerge the lobster and cook for ten minutes or so. Remove and let cool. Crack and remove all of the meat from the tail,claws etc.
3Dice the meat into good sized pieces. Add the mayo,celery,the remainder of salt,pinch of cayenne pepper,lemon juice and toss well to coat
4Butter and salt both flat sides of the hot dog rolls and brown each side in a non stick pan. Line each roll with the Boston lettuce leaves,fill each roll generously with the lobster salad,plate and enjoy!!
I served mine with my creamy coleslaw and some fresh dill pickles that had jarred earlier in the month! Deelish!!! :)

About New England Lobster Rolls

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #The best