meatball subs

Name: MEATBALL SUBS
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: - 1 sm. or 1/2 lg bag frozen italian meatballs; 1 small onion, diced; 2 can(s) 15 oz tomato sauce(i like hunts); 1 can(s) 8 oz tomato paste; 1 tablespoon(s) minced garlic, more if you like; 2 teaspoon(s) italian seasoning; - crushed red pepper flakes, to taste; - dash of olive oil; - shredded mozzarella or italian blend cheese; - sub rolls

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66 Pinches 4 Photos

LESLIE TRYTHALL

PALM BAY, FL

Updated on Jul 24, 2014

This is my semi-homemade meatballs. Homemade sauce, frozen italian meatballs.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 4-6 serving(s)

Ingredients

- 1 sm. or 1/2 lg bag frozen italian meatballs
1 small onion, diced
2 cans 15 oz tomato sauce(i like hunts)
1 can 8 oz tomato paste
1 tablespoon minced garlic, more if you like
2 teaspoons italian seasoning
- crushed red pepper flakes, to taste
- dash of olive oil
- shredded mozzarella or italian blend cheese
- sub rolls

How To Make meatball subs

Step 1

Microwave meatballs for 6 min.

Step 2

In a good sized pot, saute dash of olive oil, garlic, & spices over medium high heat for 1-2 minutes( just until you get the nice aroma). Add diced onion, cook until transparent.
Step 3

Add tomato sauce & paste, stir until well blended. Reduce heat. Add meatballs. (You can start putting subs together now, but I like the sauce to simmer for a bit if I have time.)
Step 4

For ease of cleanup, line a large baking sheet with foil. Open your rolls and sprinkle cheese to your liking.(This keeps meatballs from going through the bread.) Add meatballs & sauce. Top with more cheese.
Step 5

Bake at 350 until cheese melts. 7-10 min.
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