MEATBALL SUBS

4
LESLIE TRYTHALL

By
@LTPT1986

This is my semi-homemade meatballs. Homemade sauce, frozen italian meatballs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    1 sm. or 1/2 lg bag frozen italian meatballs
  • 1 small
    onion, diced
  • 2 can(s)
    15 oz tomato sauce(i like hunts)
  • 1 can(s)
    8 oz tomato paste
  • 1 Tbsp
    minced garlic, more if you like
  • 2 tsp
    italian seasoning
  • ·
    crushed red pepper flakes, to taste
  • ·
    dash of olive oil
  • ·
    shredded mozzarella or italian blend cheese
  • ·
    sub rolls

How to Make MEATBALL SUBS

Step-by-Step

  1. Microwave meatballs for 6 min.
  2. In a good sized pot, saute dash of olive oil, garlic, & spices over medium high heat for 1-2 minutes( just until you get the nice aroma). Add diced onion, cook until transparent.
  3. Add tomato sauce & paste, stir until well blended. Reduce heat. Add meatballs. (You can start putting subs together now, but I like the sauce to simmer for a bit if I have time.)
  4. For ease of cleanup, line a large baking sheet with foil. Open your rolls and sprinkle cheese to your liking.(This keeps meatballs from going through the bread.) Add meatballs & sauce. Top with more cheese.
  5. Bake at 350 until cheese melts. 7-10 min.

Printable Recipe Card

About MEATBALL SUBS

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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