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Mascarpone and Dulce De Leche Sandwich

Russ Myers


These delicious sandwiches are delicate—cut in half carefully or leave whole.

★★★★★ 1 vote
4 Servings
5 Min
5 Min


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4 oz
mascarpone cheese
lce Tbsp
dulce de leche
1/2 tsp
vanilla extract
2 Tbsp
butter, softened
8 slice
cinnamon raisin bread
2 Tbsp
raspberry preserves

How to Make Mascarpone and Dulce De Leche Sandwich


  • 1In a small bowl, combine mascarpone, dulce de leche and vanilla extract. Butter one side of each slice of bread. Spread mascarpone mixture on non-buttered side of 4 slices of bread. Spread raspberry preserves on non-buttered side of remaining 4 slices of bread. Place one slice of bread with raspberry preserves on each mascarpone-topped bread slice, buttered sides out.
  • 2Place sandwiches on a preheated 12-inch stovetop griddle or skillet. Grill 1-2 minutes per side over medium high heat, or until bread is lightly toasted. Remove and serve immediately.

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About Mascarpone and Dulce De Leche Sandwich

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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