maid-rite sandwiches

Name: Maid-rite Sandwiches
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 - onion, chopped; 3/4 cup(s) ketchup; 2 tablespoon(s) brown sugar; 2 tablespoon(s) white vinegar; 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) yellow mustard; - salt and pepper, to taste

53 Pinches

Janice Splaha

North Versailles, PA

Updated on Jul 12, 2014

I found this recipe the other day and decided to make these sandwiches today. OMG !! Are they good !! So good that after having a serving, I nibbled at the dish while putting it away !!

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds ground beef
1 - onion, chopped
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon worcestershire sauce
2 teaspoons yellow mustard
- salt and pepper, to taste

How To Make maid-rite sandwiches

Step 1

In a large skillet, brown meat and onion. Drain.

Step 2

Stir in: ketchup, brown sugar, vinegar, worcestershire sauce, mustard, salt and pepper.
Step 3

Bring to a boil, lower heat, cover and simmer for 20 minutes
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