MadSouth Cafe Hotdog Chili

Madsouth Cafe Hotdog Chili

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Randy Hensley

By
@rhensley1

Good Stuff

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef ( 80/20 )
  • 4
    15 oz cans of tomato sauce
  • 1/4 c
    mexene chili powder
  • 1/4 c
    sugar ( around 3 tbsp is even better )
  • 1 1/2-2 tsp
    salt or to taste

How to Make MadSouth Cafe Hotdog Chili

Step-by-Step

  1. "Boil" the ground beef in water until done, then drain and rinse the fat off. This makes the meat crumbly and not greasy. I have found that putting the beef in a deep skillet with water covering the meat and chopping up the beef as it cooks, makes it much easier than using a stock pot. Keep adding water if you need to, it should continue to boil, until it is done.

    Mix the rest of the ingredients in a pan and heat to a slight boil.
    Turn the heat down to medium and add the crumbled ground beef into the sauce.
    Let simmer for about 2 hours.

Printable Recipe Card

About MadSouth Cafe Hotdog Chili

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American




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