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prep time
5 Min
cook time
2 Hr 30 Min
method
Stove Top
yield
Ingredients
- 2 pounds ground beef ( 80/20 )
- 4 - 15 oz cans of tomato sauce
- 1/4 cup mexene chili powder
- 1/4 cup sugar ( around 3 tbsp is even better )
- 1 1/2-2 teaspoons salt or to taste
How To Make madsouth cafe hotdog chili
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Step 1"Boil" the ground beef in water until done, then drain and rinse the fat off. This makes the meat crumbly and not greasy. I have found that putting the beef in a deep skillet with water covering the meat and chopping up the beef as it cooks, makes it much easier than using a stock pot. Keep adding water if you need to, it should continue to boil, until it is done. Mix the rest of the ingredients in a pan and heat to a slight boil. Turn the heat down to medium and add the crumbled ground beef into the sauce. Let simmer for about 2 hours.
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