louisiana-style muffaletta sandwiches

Name: Louisiana-style Muffaletta Sandwiches
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 16 ounce(s) loaf sweet italian or french bread, cut in half lengthwise; 1/2 cup(s) hidden valley oven-roasted garlic parmesan sandwich spread & dip; 3/4 pound(s) assorted italian deli meats, such as salami and mortadella; 1/4 pound(s) sliced provolone cheese; 1/2 cup(s) sliced green olives; - lettuce, if desired

(3 RATINGS)

37 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Dec 31, 2013

Weekday lunch breakers rejoice—the sandwich is making a comeback. Kick-start your lunch routine with these easy tips and craveable recipes that are sure to inspire lunch envy Courtesy of Hidden Valley

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

16 ounces loaf sweet italian or french bread, cut in half lengthwise
1/2 cup hidden valley oven-roasted garlic parmesan sandwich spread & dip
3/4 pound assorted italian deli meats, such as salami and mortadella
1/4 pound sliced provolone cheese
1/2 cup sliced green olives
- lettuce, if desired

How To Make louisiana-style muffaletta sandwiches

Step 1

Open loaf оf bread аnԁ spread sandwich spread оn Ьoth sides оf cut surfaces. Top оne side witһ layers оf meat, cheese, olives anԁ lettuce аnd thеn close wіtһ оtheг side. Slice intо 2-inch wide segments fоr serving.
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