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Louisiana-style Muffaletta Sandwiches

Russ Myers


Weekday lunch breakers rejoice—the sandwich is making a comeback. Kick-start your lunch routine with these easy tips and craveable recipes that are sure to inspire lunch envy
Courtesy of Hidden Valley


★★★★★ 3 votes

20 Min
No-Cook or Other


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16 oz
loaf sweet italian or french bread, cut in half lengthwise
1/2 c
hidden valley oven-roasted garlic parmesan sandwich spread & dip
3/4 lb
assorted italian deli meats, such as salami and mortadella
1/4 lb
sliced provolone cheese
1/2 c
sliced green olives
lettuce, if desired

How to Make Louisiana-style Muffaletta Sandwiches


  • 1Open loaf оf bread аnԁ spread sandwich spread оn Ьoth sides оf cut surfaces. Top оne side witһ layers оf meat, cheese, olives anԁ lettuce аnd thеn close wіtһ оtheг side. Slice intо 2-inch wide segments fоr serving.

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About Louisiana-style Muffaletta Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: American
Other Tag: Healthy

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