Italian Sub Sandwich

Italian Sub Sandwich Recipe

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Leanne D.

By
@kitchenkaterer

These are the sandwiches we will serve for the to-go lunch next Thursday in keeping with the Italian theme meal. I used to make these for my sons and they LOVE themI would add capicola to their sandwiches as they love spicy food.

Rating:

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Comments:
Method:
No-Cook or Other

Ingredients

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italian rolls
thinly sliced deli style ham
thinly sliced salami
thinly sliced provolone
shredded lettuce
thinly sliced tomatoes
thinly sliced onion
olive oil
red wine vinegar
salt and pepper,to taste
dried oregano,to taste
cherry peppers

How to Make Italian Sub Sandwich

Step-by-Step

  • 1Slice roll horizontally, being careful not to slice all the way through.
    Open up the roll and layer on ham,provolone cheese and salami.
    Top with lettuce, tomato slices & onion. Mix oil, vinegar, salt, pepper, oregano.Sprinkle on sandwiches. Serve with peppers if desired.

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About Italian Sub Sandwich

Course/Dish: Sandwiches
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tag: Quick & Easy




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