italian sub sandwich
These are the sandwiches we will serve for the to-go lunch next Thursday in keeping with the Italian theme meal. I used to make these for my sons and they LOVE themI would add capicola to their sandwiches as they love spicy food.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - italian rolls
- - thinly sliced deli style ham
- - thinly sliced salami
- - thinly sliced provolone
- - shredded lettuce
- - thinly sliced tomatoes
- - thinly sliced onion
- - olive oil
- - red wine vinegar
- - salt and pepper,to taste
- - dried oregano,to taste
- - cherry peppers
How To Make italian sub sandwich
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Step 1Slice roll horizontally, being careful not to slice all the way through. Open up the roll and layer on ham,provolone cheese and salami. Top with lettuce, tomato slices & onion. Mix oil, vinegar, salt, pepper, oregano.Sprinkle on sandwiches. Serve with peppers if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Category:
Sandwiches
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