Italian Sub Sandwich

Italian Sub Sandwich

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Leanne D.

By
@kitchenkaterer

These are the sandwiches we will serve for the to-go lunch next Thursday in keeping with the Italian theme meal. I used to make these for my sons and they LOVE themI would add capicola to their sandwiches as they love spicy food.

Rating:

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Comments:
Method:
No-Cook or Other

Ingredients

  • ·
    italian rolls
  • ·
    thinly sliced deli style ham
  • ·
    thinly sliced salami
  • ·
    thinly sliced provolone
  • ·
    shredded lettuce
  • ·
    thinly sliced tomatoes
  • ·
    thinly sliced onion
  • ·
    olive oil
  • ·
    red wine vinegar
  • ·
    salt and pepper,to taste
  • ·
    dried oregano,to taste
  • ·
    cherry peppers

How to Make Italian Sub Sandwich

Step-by-Step

  1. Slice roll horizontally, being careful not to slice all the way through.
    Open up the roll and layer on ham,provolone cheese and salami.
    Top with lettuce, tomato slices & onion. Mix oil, vinegar, salt, pepper, oregano.Sprinkle on sandwiches. Serve with peppers if desired.

Printable Recipe Card

About Italian Sub Sandwich

Course/Dish: Sandwiches
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tag: Quick & Easy



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