Italian Style Panini

1
Catherine Cappiello Pappas

By
@LadyGourmet

A good melted sandwich seems to comfort the soul.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
35 Min
Method:
Griddle

Ingredients

  • ·
    for the roasted pepper chutney:
  • ·
    2 vine ripe tomatoes - whole
  • ·
    1 large onion - quartered
  • ·
    2 jalapeños with seeds - whole
  • ·
    4 cloves of garlic
  • ·
    4 bell peppers – any color - halved
  • ·
    ¼ cup fresh basil
  • ·
    2 tbs. olive oil
  • ·
    1 tsp. dried oregano
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    2 tbs. balsamic vinegar
  • ·
    2 tbs. honey
  • ·
    for the italian style panini
  • ·
    european style bread
  • ·
    deli ham - slices
  • ·
    salami - slices
  • ·
    2 – vine-ripe tomatoes - sliced
  • ·
    emmi cheese – le gruyere cave – aged kaltback – sliced
  • ·
    emmi cheese - le gruyere mild cheese - sliced
  • ·
    roasted pepper chutney
  • ·
    butter for the bread

How to Make Italian Style Panini

Step-by-Step

  1. For the Roasted Pepper Chutney:
    Preheat Oven 350 degrees:

    Place the tomatoes, bell peppers, onions and jalapeños on a baking sheet.

    Bake 20 -25 minutes. Remove from oven and let cool.

    Remove the stem from the jalapeños and quarter the tomatoes.

    Place the jalapeños, tomatoes, bell peppers, onions, basil, seasonings, balsamic vinegar and honey in a food processor and give a few good chops; until the desired consistency is reached.

    For the Italian Style Panini:
    Place salami slices on each slice of bread followed by the chutney, then the tomato, then the cheese, the ham, cheese and finally; put the sandwich together.

    Butter each side of the bread.

    Place in the panini maker and grill to desired crispness and color.

Printable Recipe Card

About Italian Style Panini

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy




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