/ Main Dishes
Italian Style Panini
photo of Italian Style Panini Recipe
for the roasted pepper chutney:
2 vine ripe tomatoes - whole
1 large onion - quartered
2 jalapeños with seeds - whole
4 bell peppers – any color - halved
for the italian style panini
2 – vine-ripe tomatoes - sliced
emmi cheese – le gruyere cave – aged kaltback – sliced
emmi cheese - le gruyere mild cheese - sliced
How to Make Italian Style Panini
1For the Roasted Pepper Chutney:
Preheat Oven 350 degrees:
Place the tomatoes, bell peppers, onions and jalapeños on a baking sheet.
Bake 20 -25 minutes. Remove from oven and let cool.
Remove the stem from the jalapeños and quarter the tomatoes.
Place the jalapeños, tomatoes, bell peppers, onions, basil, seasonings, balsamic vinegar and honey in a food processor and give a few good chops; until the desired consistency is reached.
For the Italian Style Panini:
Place salami slices on each slice of bread followed by the chutney, then the tomato, then the cheese, the ham, cheese and finally; put the sandwich together.
Butter each side of the bread.
Place in the panini maker and grill to desired crispness and color.
Printable Recipe Card
About Italian Style Panini
Posted: Wed, Jun 18, 2014