italian style panini

Ingredients

• - for the roasted pepper chutney:
• - 2 vine ripe tomatoes - whole
• - 1 large onion - quartered
• - 2 jalapeños with seeds - whole
• - 4 cloves of garlic
• - 4 bell peppers – any color - halved
• - ¼ cup fresh basil
• - 2 tbs. olive oil
• - 1 tsp. dried oregano
• - ½ tsp. salt
• - ½ tsp. black pepper
• - 2 tbs. balsamic vinegar
• - 2 tbs. honey
• - for the italian style panini
• - european style bread
• - deli ham - slices
• - salami - slices
• - 2 – vine-ripe tomatoes - sliced
• - emmi cheese – le gruyere cave – aged kaltback – sliced
• - emmi cheese - le gruyere mild cheese - sliced
• - roasted pepper chutney
• - butter for the bread