Italian Sausage Hoagies

Name: Italian Sausage Hoagies
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 green pepper; 1 onion; 1 can(s) tomato sauce; 1 can(s) tomatoes, crushed; 6 italian sausage links; 6 hoagie rolls

By Kelly Wagers
@sweetness_30_2000

These are quick and easy to make!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1

green pepper
1

onion
1 can(s)

tomato sauce
1 can(s)

tomatoes, crushed
6

italian sausage links
6

hoagie rolls
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How to Make Italian Sausage Hoagies

Step-by-Step

Slice the green pepper and onion into small strips.
Place sausage links in a skillet and add enough water to almost cover the links. Boil for 30 minutes.
Drain the remaining water from the skillet.
Add the tomato sauce, crushed tomatoes.
Arrange the pepper and onion over the sausage links.
Cover the skillet and simmer over low heat for about 15-20 minutes, until pepper and onion are soft.

Place links on hoagie rolls and top with the sauce and peppers and onions.

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About Italian Sausage Hoagies

Course/Dish: Sandwiches

Main Ingredient: Pork

Regional Style: Italian

Dietary Needs: Dairy Free

Other Tag: Quick & Easy

Buffalo Wing Garlic-Toasted Hoagies

Sausage, Onion and Pepper Fajita Sandwich

Crock Pot Po' Boys (or Italian Beef) Sandwiches

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