Italian Sausage Hoagies

Kelly Wagers


These are quick and easy to make!


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


How to Make Italian Sausage Hoagies


  1. Slice the green pepper and onion into small strips.
  2. Place sausage links in a skillet and add enough water to almost cover the links. Boil for 30 minutes.
  3. Drain the remaining water from the skillet.
    Add the tomato sauce, crushed tomatoes.
    Arrange the pepper and onion over the sausage links.
  4. Cover the skillet and simmer over low heat for about 15-20 minutes, until pepper and onion are soft.

    Place links on hoagie rolls and top with the sauce and peppers and onions.

Printable Recipe Card

About Italian Sausage Hoagies

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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