Italian Sausage Hoagies
Ingredients
- 1
- green pepper
- 1
- onion
- 1 can(s)
- tomato sauce
- 1 can(s)
- tomatoes, crushed
- 6
- italian sausage links
- 6
- hoagie rolls
How to Make Italian Sausage Hoagies
- 1Slice the green pepper and onion into small strips.
- 2Place sausage links in a skillet and add enough water to almost cover the links. Boil for 30 minutes.
- 3Drain the remaining water from the skillet.
Add the tomato sauce, crushed tomatoes.
Arrange the pepper and onion over the sausage links. - 4Cover the skillet and simmer over low heat for about 15-20 minutes, until pepper and onion are soft.
Place links on hoagie rolls and top with the sauce and peppers and onions.
About Italian Sausage Hoagies
Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
