italian layer bake

★★★★☆ 1 Review
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By Debra Russell
from Hillsboro, AL

Italian Layer Bake is a Mediterranean delight. This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. Mmm!

★★★★☆ 1 Review
serves 6
cook time 40 Min
method Bake

Ingredients For italian layer bake

  • 1 (8-ounce) container • refrigerated crescent roll
  • 8 slices • deli turkeys (about 1/2 pound)
  • 8 slices • deli ham (about 1/2 pound)
  • 12 slices • deli hard salami (about 1/2 pound)
  • 8 slices • swiss cheese (about 1/2 pound)
  • 1 ounce • (12-) jar roasted peppers, drained
  • 4 • eggs, beaten

How To Make italian layer bake

  • 1
    •Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. • Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. • Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. • Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. • Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve

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