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Italian Bacon and Fried Egg Sandwiches

2
Annacia *

By
@Annacia

A little Italian comfort please. These are substantial and delicious. I used turkey bacon that last time I made these and that worked fine but the panchetta is better if you have it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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6
slices pancetta (italian bacon)
1 Tbsp
butter
4 slice
good quality bread (not that soft fluffy stuff)
4
thin slices provolone cheese
2
large eggs
1
small green onion, chopped
parmesan cheese shavings
6
fresh basil leaves

How to Make Italian Bacon and Fried Egg Sandwiches

Step-by-Step

  • 1Cook pancetta in large nonstick skillet over medium-high heat until crisp.

    Transfer to paper towels and reserve skillet with drippings.
  • 2Melt butter in extra-large nonstick skillet over medium heat.

    Add 4 bread slices; top each with 1 provolone slices.

    Sprinkle with black pepper.

    Cook until cheese melts, 3 to 4 minutes.
  • 3Meanwhile, heat skillet with drippings over medium heat.

    Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 3 pancetta slices and an egg atop each of 2 cheese toasts.

    Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down.

    Cut sandwiches in half and serve.

Printable Recipe Card

About Italian Bacon and Fried Egg Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: Italian
Dietary Needs: Soy Free




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