grilled cheeseburger wraps

Name: Grilled Cheeseburger Wraps
Prep time: 20 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 pound(s) ground beef or bison; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) ketchup; 1/4 cup(s) dried minced onion; - pepper and salt to taste; 5 - flour tortillas (the large ones); - shredded cheddar cheese; - sliced tomatoes; - yellow mustard

review

Recipe by

Carol Davis

@FadingParadise

Silver City, NM

This a recent find. It's really tasty and easy.

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yield 5 serving(s)

prep time 20 Min

cook time 10 Min

method Grill

Ingredients For grilled cheeseburger wraps

1 lb

ground beef or bison
2 Tbsp

worcestershire sauce
1 Tbsp

ketchup
1/4 c

dried minced onion
pepper and salt to taste
5

flour tortillas (the large ones)
shredded cheddar cheese
sliced tomatoes
yellow mustard

How To Make grilled cheeseburger wraps

1
Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread (or squirt) some yellow mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I use my Cuisinart).

2
Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately!
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grilled cheeseburger wraps

Ingredients For grilled cheeseburger wraps

How To Make grilled cheeseburger wraps

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