grilled cheeseburger wraps
This a recent find. It's really tasty and easy.
prep time
20 Min
cook time
10 Min
method
Grill
yield
5 serving(s)
Ingredients
- 1 pound ground beef or bison
- 2 tablespoons worcestershire sauce
- 1 tablespoon ketchup
- 1/4 cup dried minced onion
- - pepper and salt to taste
- 5 - flour tortillas (the large ones)
- - shredded cheddar cheese
- - sliced tomatoes
- - yellow mustard
How To Make grilled cheeseburger wraps
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Step 1Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread (or squirt) some yellow mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I use my Cuisinart).
-
Step 2Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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