/ Main Dishes
photo of Feta-touille Panini Recipe
extra-virgin olive oil
cloves garlic, minced
eggplant, peeled lengthwise in 2 places to make strips and sliced lengthwise 1/2 inch thick
zucchini, sliced lengthwise 1/2 inch thick
chopped green olives
(8 ounces) roasted red pepper strips
treasure cave feta cheese
How to Make Feta-touille Panini
1Preheat a sauté pan over medium heat.
2In the sauté pan, combine the extra-virgin olive oil and garlic.
3Add the eggplant and zucchini; season with salt, pepper and Italian seasoning.
4Sauté on both sides for 2 minutes.
5Add chopped green olives and cook ingredients together, 6 to 8 minutes.
6Remove vegetables, reserve oil in pan and leave heat on low.
7Arrange the vegetables and roasted red pepper strips on the bread loaf bottom and top with Treasure Cave Feta Cheese and romaine lettuce.
8Place the sandwich on skillet underneath a sandwich grill press, or heavy bricks wrapped in foil.
10Press the sandwich until crisp on top, about 2 minutes. Flip and repeat.
11Cut sandwiches in half and serve warm.
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About Feta-touille Panini
Posted: Tue, Jun 10, 2014