festive franks

Name: Festive Franks
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) onion, chopped finely; 1/3 cup(s) celery, chopped finely; 1/2 clove(s) garlic, minced; 3 tablespoon(s) vegetable shortening or oil; 1-10.5 oz can(s) tomato soup, condensed; 2 tablespoon(s) brown sugar; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) lemon juice (can use vinegar); 2 tablespoon(s) yellow mustard; 4 - drops hot pepper sauce (optional); 1 pound(s) hot dogs

31 Pinches

RC :)

Reading, PA

Updated on Jan 31, 2014

Very Good. Original recipe by Helen Hullinger, Decatur, Ill. Published in Home Cooking, October 2007.

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 - 5

Ingredients

1/3 cup onion, chopped finely
1/3 cup celery, chopped finely
1/2 clove garlic, minced
3 tablespoons vegetable shortening or oil
1-10.5 oz can tomato soup, condensed
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
2 tablespoons lemon juice (can use vinegar)
2 tablespoons yellow mustard
4 - drops hot pepper sauce (optional)
1 pound hot dogs

How To Make festive franks

Step 1

In heavy skillet, brown onion, celery and garlic in shortening or oil.

Step 2

Stir in rest of ingredients, except hot dogs. Simmer 3 to 5 minutes.
Step 3

Add hot dogs. Cover and simmer 20 minutes.
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