Egg Salad

Jennifer Bass


This egg salad is so simple to make and tastes great!

★★★★★ 1 vote
10 Min
20 Min
No-Cook or Other


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12 large
1/2 c
mayonnaise, plus more if desired
3 Tbsp
yellow mustard
2 Tbsp
sweet pickle relish
salt and pepper
tomatoes, halved and cleaned out (tomatoes are optional)

How to Make Egg Salad


  • 1Place the eggs in a large pot and cover 1-2 inches with cold water. Cover. Bring water to a boil and boil for 8 minutes. Turn off the heat and let stand, covered, for 5 minutes and then drain the water.
  • 2Cool the eggs under cold running water and peel, discarding the shells.
  • 3Roughly mash the eggs in a bowl with the mayonnaise, mustard, and pickle relish. Season with salt and pepper.
  • 4To serve, half the tomatoes and clean out the middle or use whole grain bread. Garnish with sliced green onions, if desired.

Printable Recipe Card

About Egg Salad

Course/Dish: Sandwiches, Salads
Main Ingredient: Eggs
Regional Style: Southern
Hashtags: #eggs, #tomatoes, #Egg Salad

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