Egg Salad

1
Jennifer Bass

By
@jenniebug1978

This egg salad is so simple to make and tastes great!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

12 large
eggs
1/2 c
mayonnaise, plus more if desired
3 Tbsp
yellow mustard
2 Tbsp
sweet pickle relish
salt and pepper
8-10
tomatoes, halved and cleaned out (tomatoes are optional)

How to Make Egg Salad

Step-by-Step

  • 1Place the eggs in a large pot and cover 1-2 inches with cold water. Cover. Bring water to a boil and boil for 8 minutes. Turn off the heat and let stand, covered, for 5 minutes and then drain the water.
  • 2Cool the eggs under cold running water and peel, discarding the shells.
  • 3Roughly mash the eggs in a bowl with the mayonnaise, mustard, and pickle relish. Season with salt and pepper.
  • 4To serve, half the tomatoes and clean out the middle or use whole grain bread. Garnish with sliced green onions, if desired.

Printable Recipe Card

About Egg Salad

Course/Dish: Sandwiches, Salads
Main Ingredient: Eggs
Regional Style: Southern
Hashtags: #eggs, #tomatoes, #Egg Salad




Show 2 Comments & Reviews

Bye Bye Boring Sandwiches, Hello Flavor Recipe

Bye Bye Boring Sandwiches, Hello Flavor

Kitchen Crew

Sandwiches are go-to for me. They can be on the lighter side if I'm looking for a small meal. Or, they can be loaded for something a bit heartier. Whenever...

Who Invented The Sandwich? Recipe

Who Invented the Sandwich?

Kitchen Crew @JustaPinch

In 1660, Edward Montagu, of England, was made an Earl. When one is made an Earl, they take the name of a city to complete their title. Edward Montagu had...