Egg Salad with Cottage Cheese

barbara lentz


Cassie posted this recipe on JAP and I thought it sounded great. A unique way to make egg salad. My husband did not like it because he likes the Miracle whip taste so I changed the recipe a bit by leaving out the butter and replacing it with Miracle whip. It was a hit. The cottage cheese gives the egg salad a different texture. It's really good. Thanks Cassie


☆☆☆☆☆ 0 votes

15 Min


  • 4 large
    eggs boiled
  • 1/2 c
    miracle whip
  • 1 c
    small curd cottage cheese
  • 1 small
    shallot chopped
  • 1 tsp
    whole grain mustard
  • 1 Tbsp
    dill weed
  • 1 tsp
  • ·
    salt and pepper

How to Make Egg Salad with Cottage Cheese


  1. Peel the eggs and chop them up. Add all ingredients and mix well. Serve in between two pieces of bread

Printable Recipe Card

About Egg Salad with Cottage Cheese

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: American

Show 3 Comments & Reviews

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