Egg Salad with Cottage Cheese

barbara lentz


Cassie posted this recipe on JAP and I thought it sounded great. A unique way to make egg salad. My husband did not like it because he likes the Miracle whip taste so I changed the recipe a bit by leaving out the butter and replacing it with Miracle whip. It was a hit. The cottage cheese gives the egg salad a different texture. It's really good. Thanks Cassie


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15 Min


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4 large
eggs boiled
1/2 c
miracle whip
1 c
small curd cottage cheese
1 small
shallot chopped
1 tsp
whole grain mustard
1 Tbsp
dill weed
1 tsp
salt and pepper

How to Make Egg Salad with Cottage Cheese


  • 1Peel the eggs and chop them up. Add all ingredients and mix well. Serve in between two pieces of bread

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About Egg Salad with Cottage Cheese

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: American

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