Real Recipes From Real Home Cooks ®

egg salad sandwich

(1 rating)
Recipe by
Sara Andrea
Eugene, OR

Nothing better than a deliciously satisfying egg salad sandwich.

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For egg salad sandwich

  • 8
  • 1/2 c
  • 1 tsp
    prepared yellow mustard
  • 1/4 c
    chopped green onion
  • 1/4 tsp
  • 1/2 tsp
    hot sauce
  • 8 slice
  • salt & pepper to taste

How To Make egg salad sandwich

  • 1
    Put eggs in saucepan, cover with cold water. Bring water to a boil, immediately remove from heat. Cover and let eggs stand in hot water for 10-12 minutes, cool, peel and dice.
  • 2
    Add diced eggs to mixing bowl. Add rest of ingredients, minus the bread. Stir to combine. Spread over bread. Makes 4 sandwiches.