Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

egg salad sandwich

(1 rating)
Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

Nothing better than a deliciously satisfying egg salad sandwich.

►
(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For egg salad sandwich

  • 8
    eggs
  • 1/2 c
    mayonnaise
  • 1 tsp
    prepared yellow mustard
  • 1/4 c
    chopped green onion
  • 1/4 tsp
    paprika
  • 1/2 tsp
    hot sauce
  • 8 slice
    bread
  • salt & pepper to taste

How To Make egg salad sandwich

  • 1
    Put eggs in saucepan, cover with cold water. Bring water to a boil, immediately remove from heat. Cover and let eggs stand in hot water for 10-12 minutes, cool, peel and dice.
  • 2
    Add diced eggs to mixing bowl. Add rest of ingredients, minus the bread. Stir to combine. Spread over bread. Makes 4 sandwiches.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT