egg salad sandwich

Name: Egg Salad Sandwich
Yield: 4
Cuisine: American
Ingredients: 8 - eggs; 1/2 cup(s) mayonnaise; 1 teaspoon(s) prepared yellow mustard; 1/4 cup(s) chopped green onion; 1/4 teaspoon(s) paprika; 1/2 teaspoon(s) hot sauce; 8 slice(s) bread; - salt & pepper to taste

(1 RATING)

47 Pinches 3 Photos

Sara Andrea

Eugene, OR

Updated on Feb 25, 2015

Nothing better than a deliciously satisfying egg salad sandwich.

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prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

8 - eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard
1/4 cup chopped green onion
1/4 teaspoon paprika
1/2 teaspoon hot sauce
8 slices bread
- salt & pepper to taste

How To Make egg salad sandwich

Step 1

Put eggs in saucepan, cover with cold water. Bring water to a boil, immediately remove from heat. Cover and let eggs stand in hot water for 10-12 minutes, cool, peel and dice.

Step 2

Add diced eggs to mixing bowl. Add rest of ingredients, minus the bread. Stir to combine. Spread over bread. Makes 4 sandwiches.
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