cubano sandwich (kentucky style)
If you have leftover pork roast, you MUST try this sandwich! It is sooooo good! You will not be disappointed! Your guests will be delighted if you serve a tray of these at your Super Bowl party or other casual gathering.
prep time
5 Min
cook time
5 Min
method
Grill
yield
1 serving(s)
Ingredients
- 2 slices hearty white bread (i use arnold's italian)
- - prepared yellow mustard
- 2 slices swiss cheese, sandwich size
- 2 slices thin sliced ham
- - dill pickles slices (i use claussen's)
- 2 slices cooked pork loin roast (approx. 3/18" thick)
- 1 pinch sea salt (to taste)
- 1 pinch fresh ground black pepper (generous pinch)
- 1-1 1/2 tablespoons butter, softened
How To Make cubano sandwich (kentucky style)
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Step 1(Note: I use a George Foreman grill, but you may use a grill pan or skillet.)
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Step 2Preheat grill or pan on medium to medium-high setting.
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Step 3Spread or drizzle mustard on 1 slice bread.
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Step 4Layer on top, 1 slice swiss cheese, 2 slices ham, dill pickle slices and the pork.
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Step 5Sprinkle pork with salt and pepper.
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Step 6Place remaining slice of swiss cheese and slice of bread on top.
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Step 7Evenly spread top with 1/2 the butter.
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Step 8Place buttered side down on grill or pan.
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Step 9Butter top of bread, close lid and firmly press down.
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Step 10Flip and rotate sandwich 1/2 turn after 1 1/2 to 2 minutes; grill an additional 1 1/2 to minutes, until golden brown and cheese is melted (watch carefully so as not to burn.)
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Step 11Remove from grill or pan; let cool slightly before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#dill pickles
Keyword:
#super bowl
Ingredient:
Pork
Method:
Grill
Culture:
Cuban
Category:
Sandwiches
Comment & Reviews
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