CUBANO SANDWICH (KENTUCKY STYLE)

6
Teresa *G*

By
@BlueGinghamApron

If you have leftover pork roast, you MUST try this sandwich! It is sooooo good! You will not be disappointed! Your guests will be delighted if you serve a tray of these at your Super Bowl party or other casual gathering.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Grill

Ingredients

2 slice
hearty white bread (i use arnold's italian)
prepared yellow mustard
2 slice
swiss cheese, sandwich size
2 slice
thin sliced ham
dill pickles slices (i use claussen's)
2 slice
cooked pork loin roast (approx. 3/18" thick)
1 pinch
sea salt (to taste)
1 pinch
fresh ground black pepper (generous pinch)
1-1 1/2 Tbsp
butter, softened

Step-By-Step

1(Note: I use a George Foreman grill, but you may use a grill pan or skillet.)
2Preheat grill or pan on medium to medium-high setting.
3Spread or drizzle mustard on 1 slice bread.
4Layer on top, 1 slice swiss cheese, 2 slices ham, dill pickle slices and the pork.
5Sprinkle pork with salt and pepper.
6Place remaining slice of swiss cheese and slice of bread on top.
7Evenly spread top with 1/2 the butter.
8Place buttered side down on grill or pan.
9Butter top of bread, close lid and firmly press down.
10Flip and rotate sandwich 1/2 turn after 1 1/2 to 2 minutes; grill an additional 1 1/2 to minutes, until golden brown and cheese is melted (watch carefully so as not to burn.)
11Remove from grill or pan; let cool slightly before serving.

About CUBANO SANDWICH (KENTUCKY STYLE)

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Cuban
Other Tag: Quick & Easy