This was a recipe I actually got from my God son, who asked me to make this for him and it was the best shrimp sandwich I ever had! His family is Creole and his grandmother use to own a resteraunt and I'm pretty sure the recipe was hers. For a sandwich, it's slightly time consuming as you must remove the tail from the shrimp, batter and fry, but for a meal, not that time consuming and I find them to be very filling.
1Clean shrimp, devein, peel and remove tail, then season
2To make batter; beat eggs in small bowl, combine corn meal and flour in seperate bowl and coat shrimp in eggs, then in flour and corn meal mixture
3Fry shrimp on medium to medium high heat or in deep fryer
4While shrimp is frying, butter French rolls and toast in oven and slice tomatoes and lettuce for sandwiches
5Once French rolls are toasted and shrimp is cooked, build sandwiches by first spreading miracle whip on rolls, then lining shrimp across rolls, then lettuce, then tomatoes, then pickles, then sprinkle desired amount of hot sauce
Because sometimes you just need an out-of-this-world grilled cheese...and these are the recipes you're going to want on hand. Seriously, these are some of the most delicious/ooey/gooey/mouth-watering grilled cheese recipes...