creole burgers

Name: Creole Burgers
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) hamburger; 1 can(s) campbells chicken gumbo soup; 1 small onion finely diced.; 1 teaspoon(s) mustard; 3 tablespoon(s) ketchup

12 Pinches

Elaine Gilbert

Ashland, OH

Updated on May 11, 2014

A twist on the sloppy Joe sandwich.

Rate

No Image

prep time 5 Min

cook time 30 Min

method Stove Top

yield

Ingredients

1 pound hamburger
1 can campbells chicken gumbo soup
1 small onion finely diced.
1 teaspoon mustard
3 tablespoons ketchup

How To Make creole burgers

Step 1

Brown hamburger in a medium size skillet. Drain. Add diced onion simmer a few minutes . Then add soup, mustard, and ketchup and simmer for about 30 minutes.

Step 2

Serve on hamburger buns.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes