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chipotle pepper turkey bacon cheddar sandwich

Recipe by
Eileen Hineline
Coolidge, AZ

My sons love it when I make sandwiches for lunch or even a lite dinner with a salad on the side or soup. My sons love anything spicy and this is how I came up with this sandwich. The sandwich is simple yet has a real bite to it. You can use any kind of bread too but we think using dark rye is the best, enjoy!

yield 1
prep time 5 Min
method No-Cook or Other

Ingredients For chipotle pepper turkey bacon cheddar sandwich

  • 2
    slices of dark rye bread-any brand
  • 1
    romaine lettuce leave(s)
  • 4
    slices turkey lunch meat
  • 3
    slices bacon(i use microwave already cooked bacon)
  • 2 to 3 thin sliced tomatoes
  • hidden valley spicy chipotle pepper sandwich spread-use as much as you like on the bread,it has a nice zing to it!
  • cheddar cheese(we use mild but you can use sharp or medium cheddar)
  • 1 or 2 thin sliced onions,red or white

How To Make chipotle pepper turkey bacon cheddar sandwich

  • 1
    Place your bread on plate and spread each slice with a good amount of Hidden Valley spicy Chipotle pepper sandwich spread.
  • 2
    add your romaine lettuce add onion(s) red or white(we used 3 nice slices) add turkey meat,as many slices as you'd like,we used 4.
  • 3
    add cooked bacon add 1 or more slices of mild cheddar cheese and then add thin sliced tomatoes put sandwich together and enjoy the heck out of it!
  • 4
    The romaine lettuce leaves were big, so we used one leaf but you can use more. You can use more bacon on the sandwich too, 3 or more is a good choice. You can use mustard too,any kind. It wasn't used this time.

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