chickpea patty sandwich

Name: Chickpea Patty Sandwich
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: - 1 cup chick peas; - ½ cup corn meal; - 1 tsp. jalapeño salsa; - 1 egg; - ½ cup milk; - ¼ tsp. salt; - 1 tablespoon vegetable oil; - vegetable oil for frying

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Catherine Cappiello Pappas

Amityville, NY

Updated on Dec 20, 2013

This is a quick, easy and healthy lunch!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 1 cup chick peas
- ½ cup corn meal
- 1 tsp. jalapeño salsa
- 1 egg
- ½ cup milk
- ¼ tsp. salt
- 1 tablespoon vegetable oil
- vegetable oil for frying

How To Make chickpea patty sandwich

Step 1

Combine all of the above ingredients in a food processor and process until smooth. Form the mixture into ½ inch thick patties. On medium heat; heat a large frying pan with a tablespoon of vegetable oil. Carefully place the patties in the frying pan. Let the patties get golden on one side then carefully turn over and finish cooking on the other side. Place on your favorite bread with your favorite sandwich toppers.
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