Chicken Salad Sliders
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Method:
Blend
Ingredients
- 1
- whole roasted chicken
- 3 Tbsp
- lemon juice
- 1/2 c
- mayonaise
- 1/4 tsp
- salt
- 1/2 tsp
- black pepper
- 1 tsp
- cumin
- 1/2 c
- finely chopped celery
- 12
- hawaiian sweet rolls
How to Make Chicken Salad Sliders
- 1Put the cooked chicken in a food processor, and pulse a few times to roughly chop. Stir, then continue pulsing for another 15 to 30 seconds, until the chicken is finely chopped. (Note: if you turn on the food processor and let it go, you chicken will become a paste instead of finely chopped. So be sure to pulse the chicken for best results.)
- 2In a large bowl, combine the lemon juice, mayonnaise, salt, pepper, and cumin, and blend until thoroughly combined. Add the chicken to the mayo mixture, and fold with a spatula. Next fold in the celery.
- 3Slice the rolls in half horizontally. Top each roll bottom half with a few tablespoons of the chicken salad. Close with the top of the roll.
About Chicken Salad Sliders
Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #From Laura Fuentes
