Chicken Salad Sliders

Name: Chicken Salad Sliders
Yield: 6
Cuisine: American
Ingredients: 1 whole roasted chicken; 3 Tbsp lemon juice; 1/2 c mayonaise; 1/4 tsp salt; 1/2 tsp black pepper; 1 tsp cumin; 1/2 c finely chopped celery; 12 hawaiian sweet rolls

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By Jodi A
@joadkins02

From Laura Fuentes cookbook

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Method:

Blend

Ingredients

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1

whole roasted chicken
3 Tbsp

lemon juice
1/2 c

mayonaise
1/4 tsp

salt
1/2 tsp

black pepper
1 tsp

cumin
1/2 c

finely chopped celery
12

hawaiian sweet rolls

How to Make Chicken Salad Sliders

Step-by-Step

Put the cooked chicken in a food processor, and pulse a few times to roughly chop. Stir, then continue pulsing for another 15 to 30 seconds, until the chicken is finely chopped. (Note: if you turn on the food processor and let it go, you chicken will become a paste instead of finely chopped. So be sure to pulse the chicken for best results.)
In a large bowl, combine the lemon juice, mayonnaise, salt, pepper, and cumin, and blend until thoroughly combined. Add the chicken to the mayo mixture, and fold with a spatula. Next fold in the celery.
Slice the rolls in half horizontally. Top each roll bottom half with a few tablespoons of the chicken salad. Close with the top of the roll.

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