chicken salad sliders

joadkins02 avatar
By Jodi A
from Lebanon, OH

From Laura Fuentes cookbook

serves 6
method Blend

Ingredients For chicken salad sliders

  • 1
    whole roasted chicken
  • 3 Tbsp
    lemon juice
  • 1/2 c
  • 1/4 tsp
  • 1/2 tsp
    black pepper
  • 1 tsp
  • 1/2 c
    finely chopped celery
  • 12
    hawaiian sweet rolls

How To Make chicken salad sliders

  • 1
    Put the cooked chicken in a food processor, and pulse a few times to roughly chop. Stir, then continue pulsing for another 15 to 30 seconds, until the chicken is finely chopped. (Note: if you turn on the food processor and let it go, you chicken will become a paste instead of finely chopped. So be sure to pulse the chicken for best results.)
  • 2
    In a large bowl, combine the lemon juice, mayonnaise, salt, pepper, and cumin, and blend until thoroughly combined. Add the chicken to the mayo mixture, and fold with a spatula. Next fold in the celery.
  • 3
    Slice the rolls in half horizontally. Top each roll bottom half with a few tablespoons of the chicken salad. Close with the top of the roll.