chicken kotleti
We all really enjoy this tasty dish! Kotleti is a Russian dish that's similar to a cutlet or Salisbury steak. They're usually made with ground beef, pork or chicken. And this recipe is for a chicken version. The coarser breadcrumbs (like Panko) work best in this recipe, but you can use finer bread crumbs if you cannot find coarse breadcrumbs. Sometimes, I use 1 1/2 pounds of ground chicken so I'll have a few leftover Kotleti that I use to make sandwiches the next day (using hamburger buns or Kaiser rolls--it makes such a great sandwich).
prep time
15 Min
cook time
15 Min
method
Saute
yield
6-8 serving(s)
Ingredients
- 1 cup - coarse breadcrumbs)
- 1/3 cup - low-fat milk
- 1 pound ground chicken
- 1 teaspoon dried parsley
- 2 tablespoons low-fat sour cream (plus more for garnish, optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 - egg
- 1 small onion, grated (i usually mince instead of grate)
- 1/2 cup all-purpose flour
- 2-3 tablespoons canola oil (or more, if needed)
How To Make chicken kotleti
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Step 1Combine breadcrumbs, milk, chicken, sour cream, parsley, salt, pepper, egg and grated onion, and mix well. Divide into 12 balls, then form each meatball into a pattie.
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Step 2Dredge each pattie in the flour, being sure to coat both sides well with a light dusting of flour.
-
Step 3Preheat oil in large skillet. Place patties in preheated skillet. Cover skillet, and cook until lightly browned on both sides, about 5 minutes on the first side and 3 minutes on the next. Add more oil as needed.
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Step 4Serve hot, topped with a dollop of sour cream (optional).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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