Chicken Kotleti

1
Vickie Parks

By
@Northwestgal

We all really enjoy this tasty dish! Kotleti is a Russian dish that's similar to a cutlet or Salisbury steak. They're usually made with ground beef, pork or chicken. And this recipe is for a chicken version. The coarser breadcrumbs (like Panko) work best in this recipe, but you can use finer bread crumbs if you cannot find coarse breadcrumbs. Sometimes, I use 1 1/2 pounds of ground chicken so I'll have a few leftover Kotleti that I use to make sandwiches the next day (using hamburger buns or Kaiser rolls--it makes such a great sandwich).

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

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  • 1 cup
    coarse breadcrumbs)
  • 1/3 cup
    low-fat milk
  • 1 lb
    ground chicken
  • 1 tsp
    dried parsley
  • 2 Tbsp
    low-fat sour cream (plus more for garnish, optional)
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1
    egg
  • 1 small
    onion, grated (i usually mince instead of grate)
  • 1/2 c
    all-purpose flour
  • 2-3 Tbsp
    canola oil (or more, if needed)

How to Make Chicken Kotleti

Step-by-Step

  1. Combine breadcrumbs, milk, chicken, sour cream, parsley, salt, pepper, egg and grated onion, and mix well. Divide into 12 balls, then form each meatball into a pattie.
  2. Dredge each pattie in the flour, being sure to coat both sides well with a light dusting of flour.
  3. Preheat oil in large skillet. Place patties in preheated skillet. Cover skillet, and cook until lightly browned on both sides, about 5 minutes on the first side and 3 minutes on the next. Add more oil as needed.
  4. Serve hot, topped with a dollop of sour cream (optional).

Printable Recipe Card

About Chicken Kotleti

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: Eastern European




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