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1 cupcoarse breadcrumbs)
1/3 cuplow-fat milk
1 lbground chicken
1 tspdried parsley
2 Tbsplow-fat sour cream (plus more for garnish, optional)
1/2 tspblack pepper
1 smallonion, grated (i usually mince instead of grate)
1/2 call-purpose flour
2-3 Tbspcanola oil (or more, if needed)
How to Make Chicken Kotleti
- Combine breadcrumbs, milk, chicken, sour cream, parsley, salt, pepper, egg and grated onion, and mix well. Divide into 12 balls, then form each meatball into a pattie.
- Dredge each pattie in the flour, being sure to coat both sides well with a light dusting of flour.
- Preheat oil in large skillet. Place patties in preheated skillet. Cover skillet, and cook until lightly browned on both sides, about 5 minutes on the first side and 3 minutes on the next. Add more oil as needed.
- Serve hot, topped with a dollop of sour cream (optional).