chicken and broccoli

Name: Chicken and Broccoli
Cook time: 25 min
Cuisine: American
Ingredients: 2 can(s) refrigerated crescent rolls; 2 cup(s) cooked chicken; 1 1/2 cup(s) coarsley chopped broccoli; 1 cup(s) shredded cheddar cheese; 1/2 cup(s) diced red pepper; 1/3 cup(s) mayonnaise; 2 teaspoon(s) dill mix; 1/4 teaspoon(s) salt; 1 clove(s) garlic, pressed; 1 - egg white; 1/4 cup(s) slivered almonds

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Club Recipes

The Villages, FL

Updated on Jan 23, 2014

Terry Soave prepared this recipe for our January 2014 meeting.

Rate

prep time

cook time 25 Min

method Bake

yield

Ingredients

2 cans refrigerated crescent rolls
2 cups cooked chicken
1 1/2 cups coarsley chopped broccoli
1 cup shredded cheddar cheese
1/2 cup diced red pepper
1/3 cup mayonnaise
2 teaspoons dill mix
1/4 teaspoon salt
1 clove garlic, pressed
1 - egg white
1/4 cup slivered almonds

How To Make chicken and broccoli

Step 1

Preheat oven to 375 degrees. In classic bowl, combine chicken, broccoli, cheese, bell pepper, mayo, dill seasoning mix, salt and garlic. Mix well.

Step 2

Scoop filling over crescent roll. Brush with egg white. Sprinkle with almonds. Bake 25-30 minutes or until golden brown.
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