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Cheesy Bacon-Stuffed Burgers

Annacia *


These hearty grilled burgers are stuffed with cheese and bacon. How much happier could you be?


★★★★★ 3 votes

15 Min
10 Min


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1 c
shredded double cheddar cheese, divided
1/4 c
minced green onions
4 Tbsp
crumbled cooked bacon
1 1/2 lb
ground beef chuck
1/2 tsp
1/4 tsp
freshly ground black pepper
kaiser or onion rolls, split, grilled or toasted if desired
lettuce leaves
4 small
slices tomato
optional red onions, separated into rings, sliced pickles, ketchup, mustard or 1,000 island dressing

How to Make Cheesy Bacon-Stuffed Burgers


  • 1Preheat grill to medium-high heat or preheat broiler.
  • 2Combine 1/2 cup cheese, green onions and bacon; mix well and set aside. Combine meat, salt, pepper and remaining 3/4 cup cheese, mixing well. Shape mixture to form 8 thin patties 4-1/2 to 5 inches in diameter.
  • 3Divide cheese and green onion mixture over 4 of the patties; top with remaining patties. Pinch edges together well to seal.
  • 4Grill or broil 5 to 6 minutes per side or until internal temperature of meat is 160°F. Serve in rolls with lettuce, tomato and condiments as desired.

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About Cheesy Bacon-Stuffed Burgers

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free

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