cheesy bacon-stuffed burgers
These hearty grilled burgers are stuffed with cheese and bacon. How much happier could you be?
prep time
15 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 cup shredded double cheddar cheese, divided
- 1/4 cup minced green onions
- 4 tablespoons crumbled cooked bacon
- 1 1/2 pounds ground beef chuck
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 - kaiser or onion rolls, split, grilled or toasted if desired
- 4 - lettuce leaves
- 4 small slices tomato
- - optional red onions, separated into rings, sliced pickles, ketchup, mustard or 1,000 island dressing
How To Make cheesy bacon-stuffed burgers
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Step 1Preheat grill to medium-high heat or preheat broiler.
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Step 2Combine 1/2 cup cheese, green onions and bacon; mix well and set aside. Combine meat, salt, pepper and remaining 3/4 cup cheese, mixing well. Shape mixture to form 8 thin patties 4-1/2 to 5 inches in diameter.
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Step 3Divide cheese and green onion mixture over 4 of the patties; top with remaining patties. Pinch edges together well to seal.
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Step 4Grill or broil 5 to 6 minutes per side or until internal temperature of meat is 160°F. Serve in rolls with lettuce, tomato and condiments as desired.
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