Bunyan's Diabetic Grilled Chicken Peach Sammie

1
Paul Bushay

By
@chefbunyan

Another one I've tweaked from the original

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
30 Min
Method:
Grill

Ingredients

4
boneless, skinless chicken thighs
4 slice
red onions, thinly sliced
24
fresh sage leaves
4 tsp
butter
4 tsp
olive oil, extra virgin
4 Tbsp
mayo
4 Tbsp
sugar free peach preserves
1 1/3 c
arugula
4 slice
provolone cheese, halved
4
ciabatta rolls, halved

How to Make Bunyan's Diabetic Grilled Chicken Peach Sammie

Step-by-Step

  • 1Mix mayonnaise and peach preserves. Put in the fridge.
  • 2Pound the thighs lightly between 2 sheets of Saran Wrap till they're about 1/2 an inch thick
  • 3Season both sides of the thighs with a pinch of sea salt & freshly ground black pepper
  • 4Spray the grill with Pam
  • 5Grill the thighs about 10 minutes on each side, or until completely cooked through (180 degrees)
  • 6Take them of the grill when done & set aside to rest
  • 7Lightly toast both halves of the ciabatta rolls on both sides, on the grill
  • 8While the thighs are grilling, in a 10" skillet, heat the butter and oil over medium heat.
  • 9Fry sage leaves in the skillet until they crisp up.
  • 10Take them out of the skillet & drain them on paper towels
  • 11Spread the peach mayo spread on both halves of the toasted ciabatta rolls
  • 12Layer the sammie like this sage leaves, provolone, onion slice, arugula, thigh
  • 13Top with the other half of the ciabatta roll
  • 14Serve

Printable Recipe Card

About Bunyan's Diabetic Grilled Chicken Peach Sammie

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic