Bunyan's Diabetic Grilled Chicken Peach Sammie

Name: Bunyan's Diabetic Grilled Chicken Peach Sammie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs; 4 slice red onions, thinly sliced; 24 fresh sage leaves; 4 tsp butter; 4 tsp olive oil, extra virgin; 4 Tbsp mayo; 4 Tbsp sugar free peach preserves; 1 1/3 c arugula; 4 slice provolone cheese, halved; 4 ciabatta rolls, halved

By Paul Bushay
@chefbunyan

Another one I've tweaked from the original

Rating:

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Comments:

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Serves:

Prep:

25 Min

Cook:

30 Min

Method:

Grill

Ingredients

4

boneless, skinless chicken thighs
4 slice

red onions, thinly sliced
24

fresh sage leaves
4 tsp

butter
4 tsp

olive oil, extra virgin
4 Tbsp

mayo
4 Tbsp

sugar free peach preserves
1 1/3 c

arugula
4 slice

provolone cheese, halved
4

ciabatta rolls, halved
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How to Make Bunyan's Diabetic Grilled Chicken Peach Sammie

Step-by-Step

Mix mayonnaise and peach preserves. Put in the fridge.
Pound the thighs lightly between 2 sheets of Saran Wrap till they're about 1/2 an inch thick
Season both sides of the thighs with a pinch of sea salt & freshly ground black pepper
Spray the grill with Pam
Grill the thighs about 10 minutes on each side, or until completely cooked through (180 degrees)
Take them of the grill when done & set aside to rest
Lightly toast both halves of the ciabatta rolls on both sides, on the grill
While the thighs are grilling, in a 10" skillet, heat the butter and oil over medium heat.
Fry sage leaves in the skillet until they crisp up.
Take them out of the skillet & drain them on paper towels
Spread the peach mayo spread on both halves of the toasted ciabatta rolls
Layer the sammie like this sage leaves, provolone, onion slice, arugula, thigh
Top with the other half of the ciabatta roll
Serve