Bunyan's Diabetic Grilled Chicken Peach Sammie
1 photo of Bunyan's Diabetic Grilled Chicken Peach Sammie Recipe
Ingredients
- 4
- boneless, skinless chicken thighs
- 4 slice
- red onions, thinly sliced
- 24
- fresh sage leaves
- 4 tsp
- butter
- 4 tsp
- olive oil, extra virgin
- 4 Tbsp
- mayo
- 4 Tbsp
- sugar free peach preserves
- 1 1/3 c
- arugula
- 4 slice
- provolone cheese, halved
- 4
- ciabatta rolls, halved
How to Make Bunyan's Diabetic Grilled Chicken Peach Sammie
- 1Mix mayonnaise and peach preserves. Put in the fridge.
- 2Pound the thighs lightly between 2 sheets of Saran Wrap till they're about 1/2 an inch thick
- 3Season both sides of the thighs with a pinch of sea salt & freshly ground black pepper
- 4Spray the grill with Pam
- 5Grill the thighs about 10 minutes on each side, or until completely cooked through (180 degrees)
- 6Take them of the grill when done & set aside to rest
- 7Lightly toast both halves of the ciabatta rolls on both sides, on the grill
- 8While the thighs are grilling, in a 10" skillet, heat the butter and oil over medium heat.
- 9Fry sage leaves in the skillet until they crisp up.
- 10Take them out of the skillet & drain them on paper towels
- 11Spread the peach mayo spread on both halves of the toasted ciabatta rolls
- 12Layer the sammie like this sage leaves, provolone, onion slice, arugula, thigh
- 13Top with the other half of the ciabatta roll
- 14Serve
