Bunyan's Diabetic Grilled Chicken Peach Sammie

Paul Bushay


Another one I've tweaked from the original


☆☆☆☆☆ 0 votes

25 Min
30 Min


  • 4
    boneless, skinless chicken thighs
  • 4 slice
    red onions, thinly sliced
  • 24
    fresh sage leaves
  • 4 tsp
  • 4 tsp
    olive oil, extra virgin
  • 4 Tbsp
  • 4 Tbsp
    sugar free peach preserves
  • 1 1/3 c
  • 4 slice
    provolone cheese, halved
  • 4
    ciabatta rolls, halved

How to Make Bunyan's Diabetic Grilled Chicken Peach Sammie


  1. Mix mayonnaise and peach preserves. Put in the fridge.
  2. Pound the thighs lightly between 2 sheets of Saran Wrap till they're about 1/2 an inch thick
  3. Season both sides of the thighs with a pinch of sea salt & freshly ground black pepper
  4. Spray the grill with Pam
  5. Grill the thighs about 10 minutes on each side, or until completely cooked through (180 degrees)
  6. Take them of the grill when done & set aside to rest
  7. Lightly toast both halves of the ciabatta rolls on both sides, on the grill
  8. While the thighs are grilling, in a 10" skillet, heat the butter and oil over medium heat.
  9. Fry sage leaves in the skillet until they crisp up.
  10. Take them out of the skillet & drain them on paper towels
  11. Spread the peach mayo spread on both halves of the toasted ciabatta rolls
  12. Layer the sammie like this sage leaves, provolone, onion slice, arugula, thigh
  13. Top with the other half of the ciabatta roll
  14. Serve

Printable Recipe Card

About Bunyan's Diabetic Grilled Chicken Peach Sammie

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic

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