Bunyan's Diabetic Grilled Chicken Peach Sammie

Paul Bushay


Another one I've tweaked from the original


☆☆☆☆☆ 0 votes

25 Min
30 Min


Add to Grocery List

boneless, skinless chicken thighs
4 slice
red onions, thinly sliced
fresh sage leaves
4 tsp
4 tsp
olive oil, extra virgin
4 Tbsp
4 Tbsp
sugar free peach preserves
1 1/3 c
4 slice
provolone cheese, halved
ciabatta rolls, halved

How to Make Bunyan's Diabetic Grilled Chicken Peach Sammie


  • 1Mix mayonnaise and peach preserves. Put in the fridge.
  • 2Pound the thighs lightly between 2 sheets of Saran Wrap till they're about 1/2 an inch thick
  • 3Season both sides of the thighs with a pinch of sea salt & freshly ground black pepper
  • 4Spray the grill with Pam
  • 5Grill the thighs about 10 minutes on each side, or until completely cooked through (180 degrees)
  • 6Take them of the grill when done & set aside to rest
  • 7Lightly toast both halves of the ciabatta rolls on both sides, on the grill
  • 8While the thighs are grilling, in a 10" skillet, heat the butter and oil over medium heat.
  • 9Fry sage leaves in the skillet until they crisp up.
  • 10Take them out of the skillet & drain them on paper towels
  • 11Spread the peach mayo spread on both halves of the toasted ciabatta rolls
  • 12Layer the sammie like this sage leaves, provolone, onion slice, arugula, thigh
  • 13Top with the other half of the ciabatta roll
  • 14Serve

Printable Recipe Card

About Bunyan's Diabetic Grilled Chicken Peach Sammie

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic

Show 2 Comments & Reviews

Who Invented The Sandwich? Recipe

Who Invented the Sandwich?

Kitchen Crew @JustaPinch

In 1660, Edward Montagu, of England, was made an Earl. When one is made an Earl, they take the name of a city to complete their title. Edward Montagu had...

Bye Bye Boring Sandwiches, Hello Flavor Recipe

Bye Bye Boring Sandwiches, Hello Flavor

Kitchen Crew

Sandwiches are go-to for me. They can be on the lighter side if I'm looking for a small meal. Or, they can be loaded for something a bit heartier. Whenever...