bunyan's diabetic grilled chicken peach sammie

How To Make bunyan's diabetic grilled chicken peach sammie

• Step 1
  Mix mayonnaise and peach preserves. Put in the fridge.
• Step 2
  Pound the thighs lightly between 2 sheets of Saran Wrap till they're about 1/2 an inch thick
• Step 3
  Season both sides of the thighs with a pinch of sea salt & freshly ground black pepper
• Step 4
  Spray the grill with Pam
• Step 5
  Grill the thighs about 10 minutes on each side, or until completely cooked through (180 degrees)
• Step 6
  Take them of the grill when done & set aside to rest
• Step 7
  Lightly toast both halves of the ciabatta rolls on both sides, on the grill
• Step 8
  While the thighs are grilling, in a 10" skillet, heat the butter and oil over medium heat.
• Step 9
  Fry sage leaves in the skillet until they crisp up.
• Step 10
  Take them out of the skillet & drain them on paper towels
• Step 11
  Spread the peach mayo spread on both halves of the toasted ciabatta rolls
• Step 12
  Layer the sammie like this sage leaves, provolone, onion slice, arugula, thigh
• Step 13
  Top with the other half of the ciabatta roll
• Step 14
  Serve
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!