Bibimbap Sandwich

1
Hidemi Walsh

By
@Hidemi

I love Korean food, especially Bibimbap. I thought I could make sandwich with bibimbap's ingredients and was sure the taste is good. I just love to experiment.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Method:
Stove Top

Ingredients

Add to Grocery List

  • 0.75 lb
    beef top round steak, thin cut
  • 1 1/2 Tbsp
    rice cooking wine
  • 2 1/2 tsp
    sugar, divided
  • 2 Tbsp
    soy sauce
  • 1 tsp
    oyster sauce
  • 1 c
    julienne cut carrots
  • 1/2 tsp
    salt, divided
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    butter, unsalted, softened
  • 2 tsp
    gochujang
  • 2
    country french sub buns, halved horizontally
  • 4-6
    torn green lettuce leaves
  • 2/3 c
    julienne cut cucumbers

How to Make Bibimbap Sandwich

Step-by-Step

  1. Slice beef thinly. Put into a bowl with rice cooking wine, 2 teaspoons sugar, soy sauce and oyster sauce. Rub the beef with sauce to coat well. Set aside.
  2. In a bowl, mix together julienne carrots and 1/4 teaspoon salt. Let sit for about 10 minutes until carrots are tender.
  3. In a fry pan or skillet, heat olive oil, put the beef with the sauce and cook beef over medium heat until cooked through. Remove from the heat and set aside.
  4. After 10 minutes when the carrots are tender, make namuru. Squeeze the carrots to drain completely. Put into another medium-large bowl and add julienne cut cucumber, sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon salt. Mix to combine. Set aside.
  5. Make gochujang butter. In a small bowl, mix together gochujang and butter. Spread the gochujang butter on the bottom, cut side, of each roll and place on a baking sheet with the top of rolls. Bake at 375 degrees F oven for about 5 minutes.
  6. Build sandwiches. Take the rolls out of the oven. Put green lettuce leaves on the bottom of roll (on the gochujang butter). Put the beef (drip off the sauce) on the lettuce. With hands, squeeze namuru to drain and put on the beef. Put the top of roll to close sandwich. Make one more sandwich.

Printable Recipe Card

About Bibimbap Sandwich

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Asian
Hashtag: #korean




Leave a Comment

15 Drool-worthy Grilled Cheese Sandwiches Recipe

15 Drool-Worthy Grilled Cheese Sandwiches

Kitchen Crew @JustaPinch

Because sometimes you just need an out-of-this-world grilled cheese...and these are the recipes you're going to want on hand. Seriously, these are some of the most delicious/ooey/gooey/mouth-watering grilled cheese recipes...

Who Invented The Sandwich? Recipe

Who Invented the Sandwich?

Kitchen Crew @JustaPinch

In 1660, Edward Montagu, of England, was made an Earl. When one is made an Earl, they take the name of a city to complete their title. Edward Montagu had...

Comfort Food Recipes That'll Satisfy Your Cravings

Comfort Food Recipes That'll Satisfy Your Cravings

Kitchen Crew

When that groundhog saw his shadow and I found out there were six more weeks of winter, a few choice words went through my mind. Not sure about you, but...