barbeque sandwiches

Name: Barbeque Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef, pork or turkey; 1/3 cup(s) chopped onions; 1/2 cup(s) low sugar ketchup; 2 teaspoon(s) yellow mustard; 2 teaspoon(s) worcestershire sauce; 1 1/2 teaspoon(s) vinegar; 1 1/2 teaspoon(s) sugar; 1/2 cup(s) water; - salt and pepper to taste

18 Pinches

RC :)

Reading, PA

Updated on Jul 16, 2014

Less sugar than other versions.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 - 5

Ingredients

1 pound ground beef, pork or turkey
1/3 cup chopped onions
1/2 cup low sugar ketchup
2 teaspoons yellow mustard
2 teaspoons worcestershire sauce
1 1/2 teaspoons vinegar
1 1/2 teaspoons sugar
1/2 cup water
- salt and pepper to taste

How To Make barbeque sandwiches

Step 1

Brown meat and onions and drain any excess grease.

Step 2

Add rest of ingredients and simmer for 15 minutes until water cooks down and sauce is thickened.
Step 3

Serve on rolls.
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