bacon, meatloaf sandwich

Shannon Hatfield


Time to think again about leftovers. This is a big sandwich that gives you a dinner feeling. Yummy, bacon in meatloaf is an awesome idea & when you put it on honey wheat bread with all the fixin's well you can't go wrong. I remember eating meatloaf sandwiches when I was a kid & loved it. Today I put a spin on a old fashion meatloaf I used to have to a two meat treat. my kids love it. Don't have to fight for them to eat what's on their plate. :)


★★★★★ 1 vote

2 - 4
5 Min
20 Min
Convection Oven


  • 2 lb
  • 1 pkg
  • 1 tsp
    salt pork
  • 2 c
    cheese its
  • 1 Tbsp
    worcestershire sauce
  • 1
    honey wheat flat bread
  • 1-2 c
    bbq sauce
  • 1
    red onion

How to Make bacon, meatloaf sandwich


  1. Cook bacon crisp and then set to the side.
  2. In large bowl add to hamburger the salt & pepper, seasoning salt.
  3. Before adding bacon & crackers crumble both. Then add to the hamburger. Mix with hands.
  4. In pan place the hamburger into a loaf.
    Top with BBQ sauce all over the meatloaf.
    Place in oven at 400° for 25-30 mins.
  5. After the meatloaf cools down enough place on honey wheat flat/thin sandwich bread. Use the toppings Of your choice such as mayo, lettuce, tomato, onion & cheese.

Printable Recipe Card

About bacon, meatloaf sandwich

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American

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