Bacon & Gorgonzola “Grilled” Cheese

Jodi Taffel


Grilled cheese and Bacon is my go-to dish. But sometimes I just don't want all the extra fat that comes from actually "grilling" it. I find that as long as the ingredients are premium, putting the sandwich in the toaster oven is a great alternative.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 lb
    jalepeno flavored bacon
  • 1 c
    sweet maui onions, sliced
  • 1 c
    cremini mushrooms, sliced
  • 1 lb
    gorgonzola cheese, crumbled
  • 4
    honey wheat sandwich thins

How to Make Bacon & Gorgonzola “Grilled” Cheese


  1. 1. Preheat oven to 400 degrees
  2. 2. Cover a baking sheet with foil and lay a metal cooling rack on top.
  3. 3. Lay bacon on rack and cook 20 minutes or til bacon is crisp.
  4. 4. Transfer bacon to a paper towel lined plate
  5. 5. Toss sliced onions and mushrooms in bacon grease and cook in over 15 minutes or until veggies are soft
  6. 6. Pile ¼ of the veggie mix onto the bottoms of the sandwich thins
  7. 7. Top each with ¼ of the gorgonzola cheese
  8. 8. Cut the bacon slices in half and evenly distribute them on top of the cheese
  9. 9. Sop up any remaining bacon grease with the insides of the sandwich thins tops
  10. 10. Put the tops on the sandwiches and cook in the toaster oven 5-7 minutes or til the cheese is melted and the sandwiches are browned.

Printable Recipe Card

About Bacon & Gorgonzola “Grilled” Cheese

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy For Kids

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